Clotilde Dusoulier shares a recipe for buttery Breton tartlets topped with lemony buttercream and...
Here are the 10 desserts to make and eat this weekend -- if you're posh like us, of course.
Brioche-like cakes, drenched in a rum-and-citrus-syrup, from Napoli.
EatBoutique shows us how to get creative with pie, beyond the filling.
We've scoured the web, found our favorite food blog posts, and now we're bringing them right to your...
Ice cream cake is a glorious summer treat -- make it your weekend project.
The laziest -- and most delightful -- summer dessert is a lot more versatile than we realized.
When we envision the epitome of summer desserts, these are the ones that have us dreaming.
The next best thing to just eating piles of berries: Nigel Slater's 4-ingredient Blueberry Fool with...
Food52's Manging Editor Brette Warshaw eats dessert for lunch on her birthday.
Your new favorite ice cream flavor.
Alice Medrich shows us how to make a sultry sauce for our flan, without any extra cooking.
Take back caramel corn from the state fair. With 5 simple steps and the perfect caramel ratio, you...
Lattice-top pies really aren't that scary -- and they're the best foil for sweet summer fruit.
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