DIY Food (Page 47)

How to Make Chocolate-Covered Matzo at Home

The best way to make the bread of affliction a little more bearable? Cover it in slabs of chocolate...

How to Make Cheese Toast in Your Office Kitchen

Alice's One Rule for Perfect Cake Pan Prep

Don't fret -- Alice gives us the inside track on foolproof pan prep for your next baking adventure. 

What to Do with Leftover Quinoa

Congratulations -- you're so responsible, you made enough quinoa to last all week. Here's what you...

How to Make Crumpets at Home

If you ever thought crumpet was just a funny word for English muffin, think again. Izy Hossack from...

How to Cook Eggs Every Which Way

Whether you're boiling, poaching, omeleting, or making aioli, here are all the ways to make those...

DIY Drink Umbrellas

Bring the spirit of Spring Break to your next party with DIY drink umbrellas.

All About Dulce de Leche -- And How to Make It

We're showing you how to make homemade dulce de leche, with only milk and sugar.

James Peterson's Baked Fish Fillets with Butter and Sherry

A 5-ingredient, 20-minute technique to make any white fish shine -- in time for Lent, and the dawn...

How to Make Dairy-Free Chocolate Syrup at Home

Once you try a glass of milk mixed with chocolate syrup by Cara Eisenpress of Big Girls, Small Kitchen...

Cassata Siciliana

The ultimate Sicilian dessert and a must at the Easter table: a ricotta and chocolate-filled cake...

The New (Modern) Marble Cake is Made with Olive Oil

Alice gives the marble cake of your childhood an adult makeover.

How to Make DIY Nachos Without a Recipe

Make the ultimate crowd-pleasing, cheese-loaded, crispy-chipped food -- no recipe needed.

Your Essential, Must-Have Pantry Items

A meal -- and a cook -- is only as good as the pantry behind it. Here's what you should keep in your...