DIY Food (Page 61)

8 Homemade Halloween Candy Recipes

Fun-size candy bars are great and all -- but why not make your own king-size version at home?

Pretzel Challah

Molly Yeh teaches us the beauty of fusion in this homemade pretzel challah.

Applesauce Parfait with Cinnamon Breadcrumbs

A classic Norwegian dessert gets reworked for breakfast. 

5 Links to Read Before Making Soups, Stews and Chilis

Each week, we’ll be sharing a comprehensive list of links to help you master something new in the...

Polka-Dot Pumpkins with Seeds for Toasting

Poke your way to the perfect jack-o-lantern, and get Old Bay Roasted Pumpkin Seeds out of the deal.

How to Make Fresh Pasta

5 Handy Facts About Baking with Parchment Paper

There's a lot to learn about parchment paper.

How to Make Vegetarian (or Vegan) Chili without a Recipe

Chili, your way.

What's the Best Way to Soften Frozen Butter?

Frozen butter doesn't have to throw a wrench into your spontaneous baking session.

Homemade Naan

Carey Nershi from Reclaiming Provincial shows us how to make naan at home. 

How to Make Homemade Popcorn

Movie night just got better.

5 Links to Read Before Cooking with Pumpkin

Each week, we’ll be sharing a comprehensive list of links to help you master something new in the...

Roasted Red Peppers

Sweet, smoky roasted red peppers always taste better when made at home.

All About Vegetarian Proteins

With so many choices for vegetarian proteins, it's up to you which way you choose to use them.