Drinks (Page 22)

Does it Matter if Milk is Pasteurized, Homogenized, or Organic?
Alcohol-Free Drinks

Does it Matter if Milk is Pasteurized, Homogenized, or Organic?

A basic guide to decoding the dairy aisle

by:  Sarah E Daniels
April 21, 2016
Which Alcohols Should Be Refrigerated (& Why)?
Storage Tips

Which Alcohols Should Be Refrigerated (& Why)?

Make room in your fridge for Aperol, sherry, vermouth...

by:  fiveandspice
April 21, 2016
A Guide to Buying the Best Cocktail Spirits
Cocktail

A Guide to Buying the Best Cocktail Spirits

How to stock a home bar

by:  Caroline Lange
April 19, 2016
Your Favorite Warm Beverages—Sans Caffeine
Drink

Your Favorite Warm Beverages—Sans Caffeine

What you drink up, to warm up.

by:  Sarah E Daniels
April 12, 2016
Is Barrel-Aging Your Negroni Worth it (and Doable)?
Italy Week

Is Barrel-Aging Your Negroni Worth it (and Doable)?

A party trick that pays off.

by:  Gabriella Mangino
April  8, 2016
How Craft Beer Reignited a Culture of Innovation in Italy
Italy Week

How Craft Beer Reignited a Culture of Innovation in Italy

And inspired the Rome-based writer, Katie Parla

by:  katieparla
April  8, 2016
With 10 Ingredients, Make 5 Spritzes, Live the Good Life
Campari

With 10 Ingredients, Make 5 Spritzes, Live the Good Life

And also, it's Friday.

by:  Ali Slagle
April  8, 2016
Why Italian Craft Beer is So Expensive (and Worth the Splurge)
Interviews

Why Italian Craft Beer is So Expensive (and Worth the Splurge)

Katie Parla shares why Italian craft beer is more like wine than Peroni (and why it's worthing knowing...

by:  Regan Stephens
April  7, 2016
There's No Way Not to Look Pretentious Swirling Wine
Wine

There's No Way Not to Look Pretentious Swirling Wine

Just do it anyway—it's worth it.

by:  Leslie Stephens
April  6, 2016
How 1 Fundamental Cocktail Formula Turns into 8+ Drinks
Alcohol

How 1 Fundamental Cocktail Formula Turns into 8+ Drinks

The Sour Formula is your gateway to more—and more delicious—delicious cocktails.

by:  Matt Merkin
March 30, 2016
In Defense of Airport Bars
Essay

In Defense of Airport Bars

Why TSA should hand out mint juleps when you pass through security.

by:  Sarah Baird
March 24, 2016
Easter Bunny-Approved Jelly Bean Mimosas
Candy

Easter Bunny-Approved Jelly Bean Mimosas

How do adults eat candy, for breakfast, on Easter? They infuse vodka with jelly beans, then mix it...

by:  fiveandspice
March 23, 2016
Why to Think Regionally When It Comes To Wine
Lists

Why to Think Regionally When It Comes To Wine

Reach for a glass of what's grown nearby, whether you're dining in Bordeaux or Santa Barbara.

by:  Samantha Weiss Hills
March 22, 2016
There's More to Coffee Than Colombia: Here's Where Else to Look
Coffee

There's More to Coffee Than Colombia: Here's Where Else to Look

Beans, beans, they're good for your cup.

by:  Dean Cycon
March 15, 2016

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