Whether you're celebrating Valentine's Day or Galentine's Day, these chocolate-covered caramels by Emine from MBakes will make your holiday a little bit sweeter.
This year marked our 3rd annual holiday secret swap -- see some of the highlights.
Mandy Lee from Lady and Pups shares a recipe for extremely spicy, extremely addictive brittle. Plus, you get to use your hammer -- twice.
A pumpkin bread true to its name.
The 8 best food blog posts from around the web this week. Dig in.
We've rounded up our favorite #F52Grams of the week. Because everyone likes presents.
Orange you glad you didn't throw away that citrus peel? Jennifer Farley from Savory Simple shows us how to make the perfect, customizable holiday gift.
Gift-giving isn't a competition, but if it were, these homemade treats would blow all of the other gifts out of the water.
Our Pinterest scouts weigh in on the best edible gifts to give -- and receive.
The incredible, edible, affordable DIY present.
And now, the perfect quick bread: hearty, healthy, and ready to fulfill all of your holiday gifting needs.
Here's how to get the perfect cut out cookie, every time.
Chocolate bark is the easiest (and prettiest) gift you can make, and there are no rules -- and no recipe required.
Sarah from The Yellow House walks us through a squash transformation you'll want to try immediately, and spread on everthing.
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