Egg (Page 26)

Roger Vergé's Fried Eggs with Wine Vinegar

A new year, a new favorite way to cook eggs.

10 Hangover Helpers -- New Year's Edition

This New Year's Day, we bet you'll be feeling the pain. Help your hangover with salty, rich deliciousness...

How to Make a French Omelette

To make a classic French omelette, all you need is the right pan and a primer on proper technique. 

Scotch Eggs, Made at Home

Scotch eggs: Eggie, meaty, fried. Done.

Andy Ricker's Yam Khai Dao (Fried Egg Salad)

JJ Goode shares Andy Ricker's recipe for a Fried Egg Salad that you can -- and should -- make for...

Baked Eggs with Mushrooms and Gruyere

A breakfast to sustain anyone -- even a new mom.

Baked Eggs

Amanda is taking back the baked egg.

Toast with Squash, Prosciutto, and an Egg

If you like toast and squash and prosciutto and eggs, you will like them together.

How to Make Perfect Scrambled Eggs

 Three ways to get your perfect scrambled eggs -- whatever version of your perfection may be.

Breakfast Sandwich with Cheddar and Mustardy Greens

Lolo and Lola's Tortang Talong

A Filipino twist on the omelet that reminds this author of home.

Spaghetti with Fried Eggs + Braised Whole Scallions

Take some me time this Monday with a meal that's meant to be enjoyed by one and one alone.

Your Photos: Eggs

We've rounded up our favorite #F52Grams of the week. Because we can't imagine a world without eggs. 

Spanish Tortilla

Amanda shows us how to whip up a pared-down version of Spain's potato omelet.