Everyday Cooking (Page 26)

Pumpkin Dutch Baby Pancake with Bacon-Roasted Beans + Oregano

 As fall turns to winter, let your pantry be your guide.

Caramelized Onion Pudding + Kale Salad with Apples

Onions and kale need some time to mellow out -- and, on a Monday night, so do you. 

Pumpkin Bread with Brie

Yes. Brie for breakfast. Here's why. 

Bright Red Beet Hummus

This week, Nicholas spreads the brilliance of bright red beet hummus.

Pearl Couscous with Roasty Roots, Chickpeas, and Pepitas

Diane Kochilas' Pasta with Yogurt and Caramelized Onions

Yogurt masquerades as pasta sauce in the role it was born to play.

Brussels Sprouts Salad with Apples + Crispy Prosciutto

A plea to Brussels sprout-haters: try this. 

Recipe Reclamation: Bringing Back Chopped Steak

Don't think TV dinner. Every culture has a (delicious) chopped steak recipe, and it's time to bring...

How to Make Applesauce Without a Recipe

Make the most colorful, flavorful applesauce you've ever had -- without a recipe. 

Penne with Creamed Greens + Crisp and Tender Roast Vegetables

Don't ask what your vegetables can do for you; ask what you can do for your vegetables.

Baked Eggs with Mushrooms and Gruyere

A breakfast to sustain anyone -- even a new mom.

A Pretty-in-Pink Sandwich

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your...

Anthony Myint's French Toast Crunch

A cross between creme brûlée, French toast, and tres leches cake -- maybe the best pick-me-up we've...

Your Best Lunch Advice

A triumphant win for lunches everywhere.