Everyday Cooking (Page 27)

Roasted Mussels with Pancetta + Olives

 Sometimes, weeknight dinners want to get messy.

Apple Chips

Today: Merrill makes Clara apple chips -- for dessert, snacks, and anytime.

The Tale of Two Cornbreads

Two quick cornbreads -- one vegetarian, one not -- good enough to keep the Southern tradition alive...

Jen's "Improved" Chicken Liver Ragu

Yes, you can make chicken liver ragu yourself -- and one to convert any liver-haters, too.

A Steakhouse Party, Minus the Steak

How to have all the fun of a steakhouse -- in your home, on a weeknight. Read on for the game plan.

Maple & Brown Sugar Oatmeal Cookies

Baked Eggs

Amanda is taking back the baked egg.

Cowgirl Creamery's Panade with Gruyère and Onion-Garlic Confit

A lesser-known onion soup from France that vegetarians can enjoy, too.

A Day at Camp Tuna

Amanda turns to poached tuna to save lunch.

Toast with Squash, Prosciutto, and an Egg

If you like toast and squash and prosciutto and eggs, you will like them together.

Pumpkin Eater: Winter Squash Soup with (Less) Red Chile and Mint

The ugliest squash in the pumpkin patch may be the best one of them all. 

Quinoa Salad with Hazelnuts, Apple and Dried Cranberries

Quinoa, in a new season's couture.

Cowgirl Creamery's Parmesan Broth

Cheese rinds have found a home -- in your broth. 

The Splendid Table's Refried Beans with Cinnamon and Clove

A cheater's method for lighter, faster refried beans -- plus an unexpectedly sexy spice combo you...