Vegetarian nirvana on a plate.
Pick a treat, any treat.
We know how to pick 'em.
With the prettiest pink applesauce(!) frosting.
Some sweet, some savory, all extremely a-peel-ing.
Just add warm spices, and comfy PJs.
For flannel-clad, apple-picking jaunts.
Smartypants ways to eat autumn's golden child.
Let your pantry be your guide.
Mustardy, mapley, tahini-y.
Mimi Sheraton, we hope you'll forgive us.
Your vegetables are ready for their close-up.
It’s not what you’re thinking.
The dishes readers—and staffers—couldn't stop making.
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