Spinach
The Family Recipe I Couldn't Wait Any Longer to Learn
Family Reunion

The Family Recipe I Couldn't Wait Any Longer to Learn

How we finally learned to make my mother's creamed spinach—on Zoom.

Latest
Recipe Off-Roading

After Baking Desserts All Day, This Is What Stella Parks Craves for Dinner

“Super loaded with greens,” and as riff-able as it gets.

Bread

This 3-Ingredient Italian Bread Has a Green Trick Up Its Sleeve

Color us impressed.

Phyllo/Puff Pastry Dough

The Dish that Made My French Mother Fall In Love with Cream Cheese

Oui! Cream cheese!

A Spicy, Creamy (but Creamless!) Spinach Dish from My Louisiana Table
Heirloom Recipes

A Spicy, Creamy (but Creamless!) Spinach Dish from My Louisiana Table...

A Junior League cookbook cult favorite.

by:  Katie Macdonald
November 14, 2017
Why Italians Puzzle Over Dishes Marked "à la Florentine"
French

Why Italians Puzzle Over Dishes Marked "à la Florentine"

They're not from Florence...

by:  Emiko
May 23, 2017
Like Sautéed Greens? Try Them with Bottarga
Tips & Techniques

Like Sautéed Greens? Try Them with Bottarga

Swap out your go-to garlic for something new

by:  Lindsay-Jean Hard
June  9, 2016
Dinner Tonight: Moro's Chickpeas and Spinach
Bread

Dinner Tonight: Moro's Chickpeas and Spinach

A hearty, vegan, 30-minute dinner

by:  Caroline Lange
April 12, 2016
This Genius Creamed Spinach Has No Cream (but Yes, Jalapeños)
Christmas

This Genius Creamed Spinach Has No Cream (but Yes, Jalapeños)

Run to the store and buy the ingredients for this creamed spinach now—they'll still be waiting and...

by:  Kristen Miglore
December 23, 2015
The Best Way To Store Lettuces & Other Greens (A Controversial Method)
Essential Tools

The Best Way To Store Lettuces & Other Greens (A Controversial Method...

If you can make room in your heart (and your fridge) for this method, your salad greens will last...

by:  Kristen Miglore
September  8, 2015
Vegan Palak Paneer Will Turn Tofu Naysayers into Enthusiasts
Weeknight Cooking

Vegan Palak Paneer Will Turn Tofu Naysayers into Enthusiasts

Never have a bad experience with tofu again.

by:  Gena Hamshaw
August  6, 2015
A Genius Way to Marry Chickpeas & Spinach (Or Whatever Is in Your Fridge Now)
Chickpea

A Genius Way to Marry Chickpeas & Spinach (Or Whatever Is in Your Fridge...

A trick for turning whatever is in your fridge into real dinner—and a meatless main with more personality...

by:  Kristen Miglore
April 22, 2015
The Best Way to Use Up All of Your Leeks
Leek

The Best Way to Use Up All of Your Leeks

How to cook, clean, and care for leeks.

by:  Alexandra Stafford
April 17, 2015
Gnocchi Verde, or The Redemption of Frozen Spinach
Weeknight Cooking

Gnocchi Verde, or The Redemption of Frozen Spinach

Don't resign yourself to brown food dinners just yet. Take a look in your freezer (or in the freezer...

by:  Sarah Jampel
January 21, 2015

Showing 14 of 27 results