This week, we asked the team: What was the best thing you cooked this year?
We're not crying, it's allergies.
Broken record.
A soup-er Christmas Eve tradition.
We went to upstate New York to find out what it's really like to be dairy farmer.
Propelled by our obsession with writing lists of things we like, the editors are sharing a few things...
The trick: more wine.
You might consider it, too.
From microplanes to chef's knives and food processors, the things we couldn't cook without (or wouldn...
Massages, mimosas, fine leather goods, and one special candle: It's how our team members are treating...
Are you #teamamanda or #teammerrill?
We get asked all the time: What do you cook at home? Here's a little inspiration from the Food52 team...
A job as hard and sweet as candy.
A glimpse into our editors' lives: Here's how the world looks from where we stand.
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