After a long (and delicious!) day in the kitchen yesterday testing our Best Canned Fish finalists...
FOOD52's videographer Elena Parker shows us her tricks for shooting and editing cooking videos quickly...
Peek behind the screen to the heart of Food52 -- our recipe contests -- to find out just how we all...
"FOOD52 gives you 75 amazing recipes from home cooks, 100 minutes of video tutorials and even an event...
"We asked Amanda Hesser to share some of her favorites from 'The Food52 Cookbook' and she's provided...
"Organized chronologically, recipes fall neatly into autumn, winter, spring and summer. That's always...
Aioli: (n) a recipe for disaster. Behind-the-scenes at our aioli shoot ...
"The women behind 'Food52' and 'The Essential New York Times Cookbook', Amanda and Merrill know great...
A&M's "Essential New York Times Cookbook" wins a James Beard Award!
Meet food52's videographer Elena Parker and learn all about why she enjoys filming food, the 6,000...
Christina DiLaura teaches A&M how to make her grandmother's light, pillowy ricotta gnocchi (these...
"Amanda Hesser spoke to Gourmet Live about her various projects, the most underrated ingredient...
Amanda's updated classic hot toddy, sipped fireside.
See Merrill make her so-called wimpy hot toddy as Amanda looks on (and waits for her glass).
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