Food52 Life (Page 21)

The Case of the Stolen Weetabix
Food Poems

The Case of the Stolen Weetabix

No snack is safe.

by:  Food52
September 25, 2015
From Where We Stand: Among Rome's Walls
Travel

From Where We Stand: Among Rome's Walls

In New York, look up. In Rome, look to your left and right.

by:  Ali Slagle
September 25, 2015
From Where We Stand: Iowa Pig Farm Edition
Farms

From Where We Stand: Iowa Pig Farm Edition

Our Design & Home Editor Amanda Sims and Senior Manager of Brand Experience Gabriella Mangino...

by:  Food52
September 24, 2015
What Lunchtime at Food52 Looks Like (& Our Best Tips)
Not Sad Desk Lunch

What Lunchtime at Food52 Looks Like (& Our Best Tips)

A random assortment of our midday meals—plus our go-to tips.

by:  Leslie Stephens
September 23, 2015
How to Explore Italy's Best Kept Secret
Photography & Styling

How to Explore Italy's Best Kept Secret

Wander the island of Ponza on foot or by boat or by scooter—ASAP.

by:  Ali Slagle
September 23, 2015
How Bakeries Pay for Huge Quantities of Butter
Butter

How Bakeries Pay for Huge Quantities of Butter

When you're using 100,000 pounds of butter per year, you're going to have to keep a close eye on your...

by:  Sarah Jampel
September 23, 2015
Too Many Cooks: What's Your Best Hosting Tip?
Entertaining

Too Many Cooks: What's Your Best Hosting Tip?

How to feed a crowd and actually enjoy yourself (even if dessert tragedy strikes.)

by:  Caroline Lange
September 22, 2015
What We Learned During a Shift at a Brooklyn Bar
Long Reads

What We Learned During a Shift at a Brooklyn Bar

We spent a shift at Tørst in Greenpoint, Brooklyn and learned why most of us our pouring our beer...

by:  Leslie Stephens
September 22, 2015
Food52, in 8 New Drawings by Jason Polan
Ephemera

Food52, in 8 New Drawings by Jason Polan

Jason Polan, author of Every Person in New York, came to our office to draw a few more people—us!

by:  Ali Slagle
September 22, 2015
Happy On-Sale Day to Vegan and Baking!
Books

Happy On-Sale Day to Vegan and Baking!

We welcome our next cookbooks, Vegan and Baking, into the world with a look back on how they were...

by:  Food52
September 22, 2015
Pizza Rat is Just the Beginning
Pizza

Pizza Rat is Just the Beginning

We are all hungry—for sad food.

by:  Ali Slagle
September 21, 2015
From Where We Stand: Our Weekend in Photos
Instagram

From Where We Stand: Our Weekend in Photos

A glimpse into our editors' lives: Here's how the world looks from where we stand.

by:  Caroline Lange
September 21, 2015
The Night Market at Feast Portland
Food Biz

The Night Market at Feast Portland

Follow along as our editors attend Feast Portland. Last night Managing Editor Kenzi took on the Night...

by:  Leslie Stephens
September 19, 2015
A List of Kitchen Sounds We Like
Lists

A List of Kitchen Sounds We Like

Ding, blink, fizz, pop, sizzle.

by:  Ali Slagle
September 18, 2015

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