Curried avocado is the new guacamole, and a new way to get even more out of our favorite food.
A robust vegan soup with all the richness of long-cooked greens -- without the long-cooking.
The perfect tailgate salad -- it's portable, meaty (or meatless), and goes great with beer.
A pasta recipe we never thought would work -- plus two tricks for getting more out of your weeknight...
All that's good about from-scratch baked beans -- except this version can be ready for dinner tonight...
Why you should make olives into a sandwich, and an olive sandwich into lunch.
A genius trick for getting the most out of your beans and greens.
The perfect cowboy-style comfort stew for the season ahead -- which also happens to be vegetarian...
A minty, creamy, boozy milkshake grows up -- and we get the perfect summer drink.
The secret to crispier, faster, better grilled cheese sandwiches.
A resourceful trick for making all your salads dressings better.
A nutty, oaty loaf for all your bread cravings -- hold the flour.
A salad that breaks every rule, and won't leave you looking for your next course.
The one baking ingredient you should never be stingy with (and the blondies you'll become known for...
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