From mashed potatoes to pie, here’s how much food to cook based on your guest list.
Go big or go home, amrite?
From a sheet pan sweet potato salad to your new favorite green bean casserole, these are the vegetable...
As if you’re going to have leftovers...
New traditions and old, cherished by our staff.
No-fail gifts that keep your wallet happy, too.
I spent 14 hours alone with only spuds, and I did it for you.
Warm, inviting vibes, from now till Thanksgiving (and beyond).
Cozy colors, clean lines, and all the harvest vibes.
The significance of masa in the iconic Mexican holiday—plus, recipes for tamales and champurrado.
Your ice cream scoop is more versatile than you’d think.
Valerio Farris shares how he welcomes the Jewish New Year—meat-free.
It's ever too early to start planning for the most wonderful time of the year.
Steak, shrimp, and plenty of sides—we've got it all.
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