If nothing else, it's a great excuse to eat onion rings.
This cake is straight-up royalty.
Low effort, huge reward.
Wait, is that a bûche de noel?
Inspiring ideas From Christina Tosi, Julia Turshen and more.
A Mexican-American writer on old and new traditions, from stockings to Spam.
Let these trusty recipes guide the way.
The bubble of the ball.
A gingerbread cake that will change the way you think about gingerbread.
Red and juicy classic centerpieces.
Take your toppings over the top.
It's totally doable—if staged right—and customizable, too.
Inspiring ideas from our community.
Something classic, something hipster, and something very Food52 to listen to on Christmas morning.
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