How to Cook (Page 30)

8 Common Kitchen Ingredients That Actually Belong in the Fridge (or Freezer!)
Storage Tips

8 Common Kitchen Ingredients That Actually Belong in the Fridge (or ...

Skip the countertop storage.

by:  Maki Yazawa
December  7, 2020
The Most Memorable Chicken Recipes Always Have Vinegar
Chicken

The Most Memorable Chicken Recipes Always Have Vinegar

What is it about this combo?

by:  Rebecca Firkser
December  7, 2020
How to Make Juicy Shredded Chicken to Use...Everywhere
Chicken

How to Make Juicy Shredded Chicken to Use...Everywhere

Learn time-tested techniques for making a mountain of juicy shredded chicken.

by:  Jess Kapadia
December  3, 2020
The Absolute Best Way to Cook Bacon, According to So Many Tests
Absolute Best Tests

The Absolute Best Way to Cook Bacon, According to So Many Tests

Our office *may* smell like bacon forever. You're all welcome.

by:  Ella Quittner
December  3, 2020
The Umami-Rich Science of Nutritional Yeast, Marmite & Vegemite
The Kitchen Scientist

The Umami-Rich Science of Nutritional Yeast, Marmite & Vegemite

In this month’s Kitchen Scientist, Nik Sharma explores yeast extracts—savory super-ingredients to...

by:  Nik Sharma
November 27, 2020
11 Handy Sugar Substitutes to Keep in the Pantry (& the Fridge!)
Substitutes

11 Handy Sugar Substitutes to Keep in the Pantry (& the Fridge!)

Because asking a neighbor for a cup of sugar isn’t always possible.

by:  Rebecca Firkser
November 24, 2020
How to Store Mushrooms So They Stay Fresh & Slime-Free
Mushroom

How to Store Mushrooms So They Stay Fresh & Slime-Free

Because no one wants a slimy ‘shroom.

by:  Rebecca Firkser
November 20, 2020
How to Use Up the Rest of a Can of Sweetened Condensed Milk
Pantry

How to Use Up the Rest of a Can of Sweetened Condensed Milk

In everything from coffee to cornbread

by:  Briana Riddock
November 19, 2020
What Is Marzipan? Plus, How to Make it From Scratch
How-To & Diy

What Is Marzipan? Plus, How to Make it From Scratch

This almondy treat brings us so much joy.

by:  Sara Coughlin
November 13, 2020
Fresh Tarragon and Its 9 Best Uses
Tarragon

Fresh Tarragon and Its 9 Best Uses

All this month we'll be stocking up on fresh herbs to get our spring fix. Next up, tarragon.

by:  Lindsay-Jean Hard
November 13, 2020
The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen
Substitutes

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen...

Lookin' at you, cake batter.

by:  Emma Laperruque
November 12, 2020
10 Sage Substitutes That'll Still Bring That Signature Holiday Flair
Substitutes

10 Sage Substitutes That'll Still Bring That Signature Holiday Flair...

From marjoram to rosemary to tarragon, we've got ideas.

by:  Maki Yazawa
November 12, 2020
9 Very-Clever Hacks to Get the Most Out of Your Oven
Kitchen Hacks

9 Very-Clever Hacks to Get the Most Out of Your Oven

Never burn your baked goods again.

by:  Maki Yazawa
November  6, 2020
I Make 600 Pies Each Thanksgiving—Here’s What I’ve Learned Along the Way.
Pie

I Make 600 Pies Each Thanksgiving—Here’s What I’ve Learned Along the ...

A professional baker shares her best advice on the subject, and shows us why we should have a pie...

by:  Ellen Gray
November  6, 2020

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