How to Cook (Page 31)

How to Make Eggnog. Truly Good, Light, Frothy Eggnog.
Holiday

How to Make Eggnog. Truly Good, Light, Frothy Eggnog.

Eggnog any which way (even for those who claim to not like it).

by:  Caroline Lange
November  5, 2020
Why Do Onions Make Us Cry? And How Do We Make Them Stop?
The Kitchen Scientist

Why Do Onions Make Us Cry? And How Do We Make Them Stop?

Nik Sharma has the answers in his latest Kitchen Scientist column.

by:  Nik Sharma
October 30, 2020
How to Cook Tender, Buttery, Melt-in-Your-Mouth Scallops
Scallop

How to Cook Tender, Buttery, Melt-in-Your-Mouth Scallops

With just a few simple pantry ingredients and a hot skillet, you can master these little beauties...

by:  Anna Francese Gass
October 26, 2020
Madras Curry Powder Is the Versatile Spice Blend You Can (& Should!) Make at Home
Spice

Madras Curry Powder Is the Versatile Spice Blend You Can (& Should!) Make...

An earthy, fragrant combination of spices you can tweak to your taste.

by:  Michelle Peters - Jones
October 26, 2020
How to Pair Cheese With Halloween Candy (Because We All Need a Little Fun)
Residents

How to Pair Cheese With Halloween Candy (Because We All Need a Little...

A little spooky, highly satisfying.

by:  Marissa Mullen
October 22, 2020
How to Flambé (Yes, You Can!)
Tips & Techniques

How to Flambé (Yes, You Can!)

Light up roasts, desserts, and more with this fancy-schmancy trick.

by:  Camille Becerra
October 16, 2020
How to Make Sourdough With...Beets? (Or Any Vegetable!)
Bake

How to Make Sourdough With...Beets? (Or Any Vegetable!)

Our Resident Bread Baker, Maurizio Leo, walks us through the process of adding beet puree—or *any...

by:  Maurizio Leo
October 15, 2020
How to Brine a Turkey for the. Juiciest. Bird. Ever.
Turkey

How to Brine a Turkey for the. Juiciest. Bird. Ever.

Forget what you've heard before—this is how to get your best brine on.

by:  Sam Sontag
October 15, 2020
How to Make Home Fries, the Superior Potato Preparation (We Said It!)
Potato

How to Make Home Fries, the Superior Potato Preparation (We Said ...

We're talkin' extra-crispy and begging for a fried egg on top.

by:  Sam Sontag
October 15, 2020
1,000 Ways to Love Rasam—Southern India’s Signature Peppery Broth
Essay

1,000 Ways to Love Rasam—Southern India’s Signature Peppery Broth

'Rasam Digest,' an encyclopedic book by Usha Prabhakaran, is set to give the ancient, versatile, culture...

by:  Vidya Balachander
October  8, 2020
Kefir-Ranch Dip Is Good for Your Gut. It Tastes Really Good, Too.
Books

Kefir-Ranch Dip Is Good for Your Gut. It Tastes Really Good, Too.

Lindsay Maitland Hunt's latest cookbook, 'Help Yourself,' is a user-friendly guide to gut health...

by:  Lindsay Maitland Hunt
October  5, 2020
11 Great Corn Syrup Substitutes (in Case You Don't Have it on Hand)
Bake

11 Great Corn Syrup Substitutes (in Case You Don't Have it on Hand)

Stick with these, and you'll be making caramels, ice creams, and other gooey-sticky treats in no time...

by:  Sam Sontag
October  2, 2020
These 16 Savory Tart Recipes Are Buttery, Flaky, Delicious
Bake

These 16 Savory Tart Recipes Are Buttery, Flaky, Delicious

Plus, a complete guide to making savory tarts in any shape, size, and flavor.

by:  Erin Jeanne McDowell
September 28, 2020
How to Cook Millet, the Ancient Grain You Might Have Overlooked
Grains

How to Cook Millet, the Ancient Grain You Might Have Overlooked

Plus, how to turn it into savory and sweet treats that everyone will sit up and notice.

by:  Sam Sontag
September 28, 2020

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