Parsis are essential to India's fabric, but their numbers are dwindling. Their cuisine is more important...
Don't call Romy Gill's food "Anglo-Indian"
The first recipe that gave me the confidence to cook the food of Kerala
Meet Mastanamma
My mother could barely believe I was trying to cook without it
Fried, but not forgotten.
It's way more than mango
Coconut, spring vegetables, no gluten, perfect
Welcome spring with a splash of color—and these treats
Yogurt rice is less colorful than most Indian dishes, but to me, it's perfect
They're sure to curry favor with you. (Forgive the dad joke.)
I'm Indian. I've never had this drink in my life.
Why Limca and Thums Up may work against your better judgment
A simple, nourishing dish for grieving, coping, and purifying
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