A single group of men—with no help from technology—is responsible.
Tradition with a twist
Plus 8 of Meera Sodha's recipes to get started with our Cookbook Club
How traditional food anchors this diasporic, globally-scattered community
Summer vegetables get cozy on a bed of raita(-ish)
Some may call it a naan-issue. (We'll see ourselves out)
It's not French
It wouldn't be July without it
Bengali widows were forced to follow vegetarian diets after their husbands died. My great-grandmother...
On your table in 30 minutes, with no posse of side dishes necessary
How a supermarket that began in 1974 changed the way we eat
We revisit one of the most popular, beloved recipes on the site.
How the women behind Saffron Fix hope to become your go-to source for all things Indian
Our guide to navigating one of the world's culinary wonders
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