Indian (Page 7)

The Scholar of Indian Cuisine More of Us Should Know
Food History

The Scholar of Indian Cuisine More of Us Should Know

Meet Colleen Taylor Sen, who mined ancient texts to understand Indian food

by:  Mayukh Sen
January 12, 2017
The Stuff of Curry Nightmares Is Now My Dream Come True
Curry

The Stuff of Curry Nightmares Is Now My Dream Come True

Tomatoes and eggplants in curry? Let’s just say they’ve “curried favor” with me

by:  Mayukh Sen
January 10, 2017
There's So Much More to Indian Beverages Than Tea & Lassi
Food History

There's So Much More to Indian Beverages Than Tea & Lassi

And for a jolt of freshness in the depths of winter, start with these 3

by:  Annada Rathi
January  3, 2017
How—and Why—Did Fruitcake Become a Slur?
Long Reads

How—and Why—Did Fruitcake Become a Slur?

In defense of a food everyone seems to despise.

by:  Mayukh Sen
December 22, 2016
Scrambled Eggs So Plush & Spicy, They're Worth the Slow-Cooking Wait
Egg

Scrambled Eggs So Plush & Spicy, They're Worth the Slow-Cooking Wait...

You will stir these eggs for twenty minutes—and you will not regret it

by:  Sarah Jampel
December 14, 2016
The Indian Dessert That Requires A Winter’s Moonlight
Bake

The Indian Dessert That Requires A Winter’s Moonlight

This frothy sweet is the harbinger of Indian winter

by:  Lathika George
December  1, 2016
Where Southern Soul Food Meets Southern India
Southern

Where Southern Soul Food Meets Southern India

Beyond fusion.

by:  Ali Slagle
November 29, 2016
Tonight's Dinner Only Seems Like You Stewed & Stirred All Day
Dinner, Faster

Tonight's Dinner Only Seems Like You Stewed & Stirred All Day

Inspired by the bear in Planet Earth 2

by:  Ali Slagle
November 29, 2016
When Did Ghee Go Mainstream?
Wellness

When Did Ghee Go Mainstream?

Elaine Khosrova, author of 'Butter: A Rich History,' has some thoughts.

by:  Mayukh Sen
November 28, 2016
What Would You Eat Atop Mount Everest?
Food News

What Would You Eat Atop Mount Everest?

Hm. Good question. Maybe some Nepali food.

by:  Mayukh Sen
November 17, 2016
Some Stories About What Your Neighbors Eat
Korean

Some Stories About What Your Neighbors Eat

A weekend reading list—and a promise to do more of this.

by:  Mayukh Sen
November 11, 2016
The Recipe That'll Convince You to Cook Duck at Home
Meat

The Recipe That'll Convince You to Cook Duck at Home

A snoozy bistro classic gets a delightful new punch

by:  Sara Jenkins
November 11, 2016
The Dessert I Missed the Most This Diwali Away from Home
Cashew

The Dessert I Missed the Most This Diwali Away from Home

An ode to the kaju barfi, a diamond of cashew and cardamom

by:  Mayukh Sen
October 31, 2016
A 5-Recipe, Whirlwind Tour of India By Way of its Staple Protein Source
Bean

A 5-Recipe, Whirlwind Tour of India By Way of its Staple Protein ...

A pulse (lentils! beans! peas!) and a pulse recipe (dal! pudla! chaat!) for everyone

by:  Meera Sodha
October 27, 2016

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