The safest way to take your eggs on the road? Take a scissor to your egg carton.
All about finishing (and refinishing) wooden kitchen tools.
Dorie Greenspan, smart woman, uses a hammer to crush crackers and smash potatoes.
Fridge essentials, and how to use them.
A beveled front and sliding doors make a tiny space feel larger.
The many faces of meringue—and a revised method that's more streamlined than the originals.
A better way to use up those nearly-empty jar dregs.
Your most ingenious ideas for using jam.
From scuzzy to fresh and clean.
Sunday mornings, we have our fluffy, lazy buttermilk pancakes.
Just add stock!
Your favorite ways to use up vinegar.
One taste of homemade soy milk and you'll wonder what the store-bought stuff even is.
Do: Use a knife. Don't: Use a potato masher.
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