Phase 2 in my KonMari kitchen makeover.
Even better than waffle batter.
You've got this in the bag.
Evenly cooked, evenly colored fruit is achievable—with a little help from parchment paper.
"Deep-fried carrot" is about to take on a whole new meaning.
This salad is exactly what you'll want to eat (and cook) the day after Thanksgiving.
Rather than crushing the stem with scissors, trim them with a single blade.
No jigger, shaker, muddler, strainer, or bar spoon? No problem!
So you messed up your pie crust—you're only human! Here's how to fix it so no one's the wiser.
Roast, fry, and broil your way to a better bird.
Here's how to save meat, whether you've cooked it too little or too much.
Bring 'em back to life.
When space is at a premium, the right kitchen tools are essential.
When everything goes wrong in the kitchen, and all you want is a stiff martini.
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