Lamb (Page 3)

9 Essential Roasting Tools
Chicken

9 Essential Roasting Tools

Forget falling leaves and cable-knit sweaters; the best part about autumn is roasting. Molly Stevens...

by:  molly_stevens
September 26, 2014
5 Great Meats for the Grill
Meat

5 Great Meats for the Grill

Throw something new on the barbie.

by:  Catherine Lamb
August 29, 2014
Karen Weinberg's Lamb Burgers with Tzatziki and Arugula
Books

Karen Weinberg's Lamb Burgers with Tzatziki and Arugula

A Greek-style lamb burger that's beefier than, well, beef. 

by:  GrowNYC
August 21, 2014
A Week with Top Chef
Oyster

A Week with Top Chef

We're rounding up a week's worth of winning Top Chef recipes!

by:  Food52
August  1, 2014
Stephanie Izard's Roasted Lamb Medallions with Mushrooms, Pistachios, and Blackberry
Guest Editors

Stephanie Izard's Roasted Lamb Medallions with Mushrooms, Pistachios...

Stephanie Izard, the first female winner in Top Chef history, shares an elegant lamb dish that makes...

by:  Top Chef
July 31, 2014
Bukhara: A Spiced Rice Dish
Middle Eastern

Bukhara: A Spiced Rice Dish

Jehanne of The Cooking Doctor shares a rice-based recipe passed down from the grandfather she never...

by:  The Cooking Doctor
July 28, 2014
Patrick Martins' Manifesto for Meat Eaters
Books

Patrick Martins' Manifesto for Meat Eaters

There's no Omnivore's Dilemma here: Patrick Martins, the founder of Heritage Foods USA, schools us...

by:  Talia Ralph
June 24, 2014
A Lesson in Lamb Chops: 3 Cuts, 3 Tips
Meat

A Lesson in Lamb Chops: 3 Cuts, 3 Tips

Here are the tips and tricks you'll need to make lamb chops a succulent part of your summer grill...

by:  Cara Nicoletti
June 13, 2014
Dinner Tonight: Lamb Biftekia + Greek Mahogany Potatoes
Weeknight Cooking

Dinner Tonight: Lamb Biftekia + Greek Mahogany Potatoes

Tonight, a feast for the senses. 

by:  Taylor Schwartz
June 10, 2014
Baked Lamb with Eggs, Cheese, and Peas
Spring

Baked Lamb with Eggs, Cheese, and Peas

Your new Sunday lamb recipe takes inspiration from central Italy.

by:  Emiko
May 20, 2014
Spaghetti alla Chitarra
DIY Food

Spaghetti alla Chitarra

A classic dish from Abruzzo, named after the guitar-like instrument used to make it.

by:  Emiko
May 13, 2014
5 Ways to Turn Easter Leftovers into Lunch
Lunch

5 Ways to Turn Easter Leftovers into Lunch

From ham to hard-boiled eggs, we've got 5 ways to turn your Easter leftovers into happy workplace...

by:  Catherine Lamb
April 22, 2014
Amanda Makes "Greek" Lamb with Orzo
Orzo

Amanda Makes "Greek" Lamb with Orzo

Amanda launches our third issue of tips and tricks by demonstrating how to make fiveandspice's "Greek...

by:  Julie Myers
April 15, 2014
12 Eats for Easter
Lists

12 Eats for Easter

We've rounded up 12 fresh reasons for you gather 'round the Easter table.

by:  Catherine Lamb
April 14, 2014

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