Will children happily eat what they've cooked? What if it's a gratin? Nicholas reports.
The crispiest, creamiest potato around.
With tan, green, and yellow skin that yields to bright orange insides, winter squash provide a cold...
We get ready for game day -- and stretch the definition of genius in the name of deliciousness.
Persimmons -- have you submitted your recipe to this week's contest yet? -- are a winter fruit easy...
Nicholas finds a freezer-friendly (and child-friendly) soup, but he wants more.
Cabbage gets frisky.
The last time we talked about potatoes, Marian Bull helped us figure out how to match recipes to...
The simplest lentil salad that just might ruin you for other recipes.
Today we're learning all about the jewel-like cranberry as it goes from puckeringly sour in the raw...
Nicholas gives us not one, but six, dinner ideas out of an egg. Starting with shakshuka.
The genius answer to January's doldrums.
There's a lingering stereotype about brussels sprouts that says they're mushy, funky, and to be avoided...
Eat better in 2013 with a fridge full of genius.
Showing 14 of 903 results
/d3e454db-8d90-4065-afe1-c2218e076051--food52_01-29-13-0926.jpg)
/7e3b1777-bd58-4f01-9ecb-df6936e6e9cf--food52_01-15-13-6028.jpg)
/11d24e21-3182-43ee-8a96-84ec8666af15--winter_squash_1.jpg)
/c9ad5eac-05cc-4258-8a10-8def04290ae0--food52_01-15-13-5859.jpg)
/d10abb32-f767-493b-81c5-adc1ae6860ae--persimmons_1.jpg)
/5223a2bf-d2c5-4d3e-86bc-e94127c1a812--food52_01-15-13-4551.jpg)
/51e226cb-cb82-4eed-88f8-7e94d2a4b47b--food52_01-08-13-3747.jpg)
/3c182177-0dd3-4a94-8c9e-5be19bf14580--potatoes_2.jpg)
/1c340d1a-a3d6-4d16-8daf-19f11af49357--8358321043_c9e891d80a_z.jpeg)
/ad1c6379-6675-47c7-8a93-80e64f23f63a--cranberries_1.jpg)
/44bd78de-c639-407d-9898-3de3382d30e9--food52_12-17-12-9579.jpg)
/d59acf2f-41e9-47c7-9f83-f051d35169c7--8335382316_5c23e2e11d_z.jpeg)
/32bb7562-4d26-4487-af2b-d48ec5827951--brussels_1.jpg)
/806a1b02-87d7-41c9-800d-26ed66fff185--Food52_11-22-11-0827.jpeg)