Make Ahead (Page 16)

Dinner Tonight: Farro with Roasted Sweet Potato, Kale, and Pomegranate Seeds
Dinner Tonight

Dinner Tonight: Farro with Roasted Sweet Potato, Kale, and Pomegranate...

Never eat a *boring* fall salad again.

by:  Taylor Rondestvedt
November 17, 2015
6 Ways to Get Stuffed on Thanksgiving
Meat

6 Ways to Get Stuffed on Thanksgiving

So many stuffings, so little time.

by:  Gabi Benedit
November 13, 2015
A Step-By-Step Guide to Cooking Thanksgiving For 30 People
Holiday

A Step-By-Step Guide to Cooking Thanksgiving For 30 People

Go ahead—invite everyone, and their friends. You've got this.

by:  Caroline Lange
November  5, 2015
14 Hot Breakfasts to Make with Your Extra Hour
Oatmeal

14 Hot Breakfasts to Make with Your Extra Hour

Thanks, Daylight Saving Time!

by:  Caroline Lange
November  2, 2015
Why Pasta Pie is the Make-Ahead Recipe (and Leftover) You've Been Seeking
Kitchen Hacks

Why Pasta Pie is the Make-Ahead Recipe (and Leftover) You've Been ...

Finally, a delicious way to use up all that extra pasta you always seem to have.

by:  Erin Jeanne McDowell
October  6, 2015
Deborah Madison's Genius Technique for Better, Brighter Lentil Salads
Lentil

Deborah Madison's Genius Technique for Better, Brighter Lentil Salads...

Why you should be treating your lentil salads more like soup. (And what this recipe has to do with...

by:  Kristen Miglore
September 30, 2015
The 2 Guiding Principles of Soup (& a Recipe for Tomatillo Tortilla Soup)
Tomatillo

The 2 Guiding Principles of Soup (& a Recipe for Tomatillo Tortilla ...

How to turn soup failure into soup success.

by:  Elizabeth Stark
September  8, 2015
15 Easy Make-Ahead Breakfasts for Busy Weekday Mornings
Bake

15 Easy Make-Ahead Breakfasts for Busy Weekday Mornings

Somewhere between plain old cereal and drawn-out weekend brunches lies the totally achievable, make...

by:  Caroline Lange
September  7, 2015
8 Lunches that Taste Better at Room Temperature
Not Sad Desk Lunch

8 Lunches that Taste Better at Room Temperature

No microwave? No problem. Here are 8 lunches for work that taste best at room temperature.

by:  Leslie Stephens
September  1, 2015
Pack This Picnic (and Playlist) for Your Next Bike Ride
Picnic

Pack This Picnic (and Playlist) for Your Next Bike Ride

No soggy sandwiches allowed.

by:  Riddley Gemperlein-Schirm
August 25, 2015
Curry On: How to Use Indian Curry Sauce in 5 Dinners
Spice

Curry On: How to Use Indian Curry Sauce in 5 Dinners

Mallika Basu, blogger and cookbook author, gives us a make-ahead curry sauce that has dinners covered...

by:  Mallika
August 24, 2015
5 Tips for Turning Dinner into Lunch
Not Sad Desk Lunch

5 Tips for Turning Dinner into Lunch

Go ahead an hit the snooze button—here's how to make and pack lunch the night before.

by:  Leslie Stephens
August 18, 2015
Instead of Throwing Away Your Greens, Make Them into "Meatballs"
Carrot

Instead of Throwing Away Your Greens, Make Them into "Meatballs"

Hold onto your carrot tops! And onion tops! And turnip tops! And beet greens, too. You can turn all...

by:  Alexandra Stafford
July 17, 2015
Escabeche: The Best Make-Ahead, Post-Beach Dinner
Taco

Escabeche: The Best Make-Ahead, Post-Beach Dinner

Make it in the morning, hit the sand, and return to dinner, ready à la minute.

by:  cheese1227
June 18, 2015

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