Good food is something we all know and love. But it goes beyond our tastebuds -- food that is responsibly produced, sustainable, and environmentally-friendly makes our dishes better than any seasoning could on its own. The people of Good Food Awards stand behind this principle, and every year, they set out to highlight the best in American producers that stand behind it, too.
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else. Today: We chat with Jen Causey, a Brooklyn-based photographer (and former Food52 contributor!) whose new book, Brooklyn Makers: Food, Design, Craft, and Other Scenes from a Tactile Life documents the artisans behind Brooklyn's creative renaissance.
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