Cook it on the countertop, instead
(You've probably already been doing it to other meat)
Plus 3 recipes from the heart of the Lone Star State
Someone get this t-bone a plastic bag!
And comes together in just about 20 minutes
You say fire beef, Koreans say bulgogi
Cheers for chuck!
A little work on Sunday means the end of sad desk lunches
Share this list with a friend, then invite yourself over for dinner
And how you'll find it made across the country
The simplest way to make guest-worthy pork chops
Plus a cut chart, useful tips and how-tos, and recipes
It's all about the sear and flip.
You'll be 10 cuts richer after
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