Meat (Page 9)

Meatballs for Dinner All Week Long (on More than Pasta!)
Dinner, Faster

Meatballs for Dinner All Week Long (on More than Pasta!)

Okay, okay you will have pasta *once*

by:  Riddley Gemperlein-Schirm
December  5, 2016
J. Kenji López-Alt Talks to Himself about Crown Roast of Pork, the King of the Holiday Table
Holiday

J. Kenji López-Alt Talks to Himself about Crown Roast of Pork, the King...

And why you should consider it for your December feast

by:  Samantha Weiss Hills
December  1, 2016
A Bed of Chard and Beans, with Some Coins of Sausage Snoring Inside
Dinner Tonight

A Bed of Chard and Beans, with Some Coins of Sausage Snoring Inside

Zzz. (Shh. They're sleeping.)

by:  Mayukh Sen
November 22, 2016
The 'Rat Burger' May Sound Like Some Gross New Thing. It's Not.
Burger

The 'Rat Burger' May Sound Like Some Gross New Thing. It's Not.

Here's what stories about the Russian rat burger are missing.

by:  Mayukh Sen
November 21, 2016
No Matter What You Do, Your Turkey Will Be Just Fine
Thanksgiving

No Matter What You Do, Your Turkey Will Be Just Fine

Words of wisdom from our Test Kitchen Chef

by:  Josh Cohen
November 16, 2016
The Slow-Roasted Pork Shoulder Tacos Deserve
Leftovers

The Slow-Roasted Pork Shoulder Tacos Deserve

With a brightly-flavored, zingy marinade, tortillas have never been happier

by:  Food52
November 11, 2016
The Recipe That'll Convince You to Cook Duck at Home
Indian

The Recipe That'll Convince You to Cook Duck at Home

A snoozy bistro classic gets a delightful new punch

by:  Sara Jenkins
November 11, 2016
A Quicker Chili Worthy of Weeknights (& Weekends, Too!)
Make Ahead

A Quicker Chili Worthy of Weeknights (& Weekends, Too!)

A spice-heavy chili that comes together in about an hour

by:  Alexandra Stafford
November 10, 2016
Let Your Turkey Party the Night Before Thanksgiving
Wildcard Winners

Let Your Turkey Party the Night Before Thanksgiving

A whole bottle of gin might just make the best bird you've ever had

by:  Riddley Gemperlein-Schirm
November  3, 2016
Serve This Pepper-Crusted Steak to Company (or, Better, Save It For Yourself)
Steak

Serve This Pepper-Crusted Steak to Company (or, Better, Save It For ...

When you're bundling up in extra layers, so can your dinner

by:  Sara Jenkins
October 15, 2016
The Steak Salad Our Co-Founder Loves To Make With Her Kids
Amanda & Merrill

The Steak Salad Our Co-Founder Loves To Make With Her Kids

The trick is in the spicy marinade!

by:  Samantha Weiss Hills
October 14, 2016
The Cider-Braised Pork Shoulder That Screams “Fall!”
Wildcard Winners

The Cider-Braised Pork Shoulder That Screams “Fall!”

And a reason to make more apple confit

by:  Riddley Gemperlein-Schirm
October 12, 2016
What It Takes to Get "The Beauty Shot," As Told By a Food Stylist
Lamb

What It Takes to Get "The Beauty Shot," As Told By a Food Stylist

The various stages of one photograph from start to finish

by:  Nora S
October  5, 2016
A Slightly Cheffy, Definitely Worth-It Tip for More Flavorful Pork Chops
Pork

A Slightly Cheffy, Definitely Worth-It Tip for More Flavorful Pork ...

And a richer, more delightful pot of lentils, too

by:  Sara Jenkins
September 30, 2016

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