Meat (Page 17)

Your New Favorite Way to Eat Bacon
DIY Food

Your New Favorite Way to Eat Bacon

Meet bacon jam, the black horse of the meat aisle and your new favorite condiment.

by:  Hannah Petertil
April 14, 2015
One Batch of Meatballs, Five Dinners
Asian

One Batch of Meatballs, Five Dinners

Sarah Tuck of From the Kitchen shows us how to get the most out of prepared meatballs, with an international...

by:  From The Kitchen
April 13, 2015
7 Canal House Dishes That Make Good Meals Even Better
Herb

7 Canal House Dishes That Make Good Meals Even Better

Seven recipes from Canal House that the home cook in you will treasure.

by:  Katherine Oakes
April  7, 2015
The Best Foods to be Stranded on a Desert Island With
Coffee

The Best Foods to be Stranded on a Desert Island With

Say you were stranded on a desert island. What four foods would you eat for the rest of time?

by:  Mei Chin
April  4, 2015
How to Cook with Alcohol
How-To & Diy

How to Cook with Alcohol

Grab your liquor from your bar cart and bring it to the kitchen. Spirited cooking awaits.

by:  Hillary Pollak
March  4, 2015
It Isn't a Piglet Party Without Sausage
The Piglet

It Isn't a Piglet Party Without Sausage

We dare you to have sausage for breakfast, lunch, and dinner, all in the name of The Piglet Tournament...

by:  Jenny Xu
February 25, 2015
How to Make Steak Tartare at Home
Ingredients

How to Make Steak Tartare at Home

And here you thought tartare was only something to be ordered in steakhouses. Cara shows us how to...

by:  Cara Nicoletti
February 22, 2015
10 Lamb Dishes for Valentine's Day
Weeknight Cooking

10 Lamb Dishes for Valentine's Day

Beef may be the original romantic dinner, but lamb is the fancy one.

by:  Ali Slagle
February 13, 2015
5 Unexpected Facts About Braising
Lists

5 Unexpected Facts About Braising

Michael Ruhlman, author of How to Braise, shares five surprising facts about his favorite cooking...

by:  Leslie Stephens
February 10, 2015
Pomegranate Roast Lamb + Harlequin for Two
Lamb

Pomegranate Roast Lamb + Harlequin for Two

Those three little words mean more over a sophisticated lamb dinner for two.

by:  Hannah Petertil
February 10, 2015
How to Roast Leg of Lamb
Lamb

How to Roast Leg of Lamb

 Get to know leg of lamb, your new favorite versatile cut of meat, much, much better.

by:  Cara Nicoletti
February 10, 2015
5 Meat Cookbooks We're Obsessed with
Books

5 Meat Cookbooks We're Obsessed with

The Piglet is coming, which makes us want to talk about meat and cookbooks. Specifically, meat cookbooks...

by:  Ali Slagle
February  6, 2015
Ham, Gruyère, and Caramelized Onion Galette + Darkness at the Edge of Town
Galette

Ham, Gruyère, and Caramelized Onion Galette + Darkness at the Edge of...

Beat the January blues with this galette and beer cocktail for the win.

by:  Mei Chin
January 27, 2015
5 Things You Didn't Know About Eating Paleo
Lists

5 Things You Didn't Know About Eating Paleo

Chef Pete Evans, author of The Paleo Chef, demystifies the gluten-free, sugar-free, and dairy-free...

by:  Leslie Stephens
January 23, 2015

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