Diana Kennedy proves ricotta can hold its own in a taco (or on anything, really).
Amanda serves up guacamole with style.
A delicious, mostly hands-off answer to dinner tonight.
A menu for when Cinco de Mayo sneaks up on you.
It's an Instagram fiesta.
Celebrate Cinco de Mayo at the office with DIY seven-layer dip. With however many layers you like.
Homemade salsa shouldn't be constrained to tomato season -- here's how to make it with year-round...
Break out the tequila and tacos -- it's time for a fiesta!
For all of you who have been tempted to make guacamole into a meal, here's how.
We celebrate Day of the Dead by remembering loved ones through food.
Tortilla, tostada -- whatever you call it, Gena piles hers high with black beans, corn, and avocado.
Ditch the takeout menu and make Mexican food at home.
Move your green tomatoes out of the frying pan and onto the grill.
Pati Jinich shares 4 recipes that bring classic Mexican food straight to your dinner table.
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