Hey, gift someone a cookbook and it might change their life, you know?
It may not be traditional, but it's good.
The Persian holiday to fortify the longest, darkest night.
It was too easy to make, believe it or not.
For when cold cereal or a piece of toast just won't cut it
A simple sponge cake that's stood the test of time.
Two simple techniques for coaxing the flavor out of dowdy fall roots
And why everyone should know what it is
If you can resist spooning the whole bowl directly into your mouth, that is
And you'll want to make it tonight
And how you'll find it made across the country
When what you want to eat before 9 A.M. intersects with what is possible
And how to cook it whole, in a spicy Lebanese sauce
How to bulk up your vegetables *and* give your stale bread another life
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