Middle Eastern (Page 4)

Meet The Persian Woman Who Runs 3 of Birmingham's Best Restaurants
Profiles

Meet The Persian Woman Who Runs 3 of Birmingham's Best Restaurants

Her husband is the chef, but she's the soul

by:  Louisa Shafia
March  9, 2017
Meet Eat Offbeat, the Refugee-Staffed Delivery Service Expanding New York's Palate
Culture

Meet Eat Offbeat, the Refugee-Staffed Delivery Service Expanding New York...

And we love it!

by:  Sari Kamin
March  9, 2017
If You Don’t Know Much About Iraqi Cuisine, Start Here
Profiles

If You Don’t Know Much About Iraqi Cuisine, Start Here

What chef Phillip Juma wants you to know about Iraqi food

by:  Mayukh Sen
February 28, 2017
Want Great Hummus? Here's What You Need to Know
Hummus

Want Great Hummus? Here's What You Need to Know

Grab some pita and get ready for these 11 tips

by:  Riddley Gemperlein-Schirm
February 21, 2017
The Best Menu Item at Zahav is a Humble Side You Can Make at Home
Heirloom Recipes

The Best Menu Item at Zahav is a Humble Side You Can Make at Home

A little pot of rice with big, transformational power

by:  Basil and Roses
February 20, 2017
Next Time You're in Nashville, Don't Miss This Middle Eastern Market in Little Kurdistan
Travel

Next Time You're in Nashville, Don't Miss This Middle Eastern Market in...

Did you know Music City is home to 15,000 Kurdish immigrants?

by:  Louisa Shafia
February 17, 2017
The Surprising Middle Eastern Origin of A Very American Dessert
Persian

The Surprising Middle Eastern Origin of A Very American Dessert

A brief history of Persian ice cream, from sharbat to faludeh

by:  Louisa Shafia
February 13, 2017
A Five-Ingredient, One-Pot Stew That Tastes Like it Simmered Forever
Pantry

A Five-Ingredient, One-Pot Stew That Tastes Like it Simmered Forever...

And, it gets better—with time.

by:  Ali Slagle
February  7, 2017
How Writing My Cookbook Brought Me Closer to My Iranian Heritage
Food History

How Writing My Cookbook Brought Me Closer to My Iranian Heritage

What's more universal than family and food?

by:  Louisa Shafia
February  6, 2017
The Creamy, Warming Custard That Brings Me Back to Jerusalem
Bake

The Creamy, Warming Custard That Brings Me Back to Jerusalem

A drinkable (or spoonable) dessert popular all over the Middle East, for good reason

by:  creamtea
January 27, 2017
Little Lamb Dumplings in a Warm, Tangy Yogurt Sauce
Meat

Little Lamb Dumplings in a Warm, Tangy Yogurt Sauce

The Lebanese dish Chef Sara Jenkins grew to love (the spicy butter helps)

by:  Sara Jenkins
January 19, 2017
Have You Ever Sliced a Steak Like This?
Steak

Have You Ever Sliced a Steak Like This?

How about drizzling salt down your elbow?

by:  Mayukh Sen
January  9, 2017
If You Only Bake One Thing This Year, Let It Be This
Bread

If You Only Bake One Thing This Year, Let It Be This

The butteriest bread you'll eat in 2017—and 2018, too

by:  Sarah Jampel
December 30, 2016
Navigating the Holidays in a Mixed-Faith Family
Holiday

Navigating the Holidays in a Mixed-Faith Family

From Tehran to Stockton, listening to the Quran and Carter-Cash sermons.

by:  Mayukh Sen
December 23, 2016

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