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Middle Eastern (Page 2)

What One Magazine Says Are the 100 Most Iconic Jewish Foods
Community

What One Magazine Says Are the 100 Most Iconic Jewish Foods

Brisket and chicken soup is just the beginning.

by:  Valerio Farris
March  6, 2018
This Cooking Legend Is Getting the Award She Deserves
Food History

This Cooking Legend Is Getting the Award She Deserves

So we’ve compiled all her recipes our site has to offer.

by:  Valerio Farris
March  5, 2018
This Falafel Might Actually Be the “World's Easiest”
Falafel

This Falafel Might Actually Be the “World's Easiest”

A video for a recipe that doesn’t lie.

by:  Valerio Farris
March  1, 2018
Ottolenghi and Genius Meet in This Creamy Pasta With Crunchy Lamb
Sauce

Ottolenghi and Genius Meet in This Creamy Pasta With Crunchy Lamb

This alfredo-ish "sauce" is a more easygoing, more nutritious gamechanger.

by:  EmilyC
February 22, 2018
Silky Eggs in a Spicy, Minty Sauce Are Just a Video Away
Israeli

Silky Eggs in a Spicy, Minty Sauce Are Just a Video Away

Our newest recipe video takes a classic dish to new heights.

by:  Valerio Farris
February  8, 2018
Pomegranate Stars in This Homey, Vibrant Bean Soup
Vegetarian

Pomegranate Stars in This Homey, Vibrant Bean Soup

The Persian (and vegetarian) specialty just tastes better over time.

by:  Louisa Shafia
January 25, 2018
Stuff Yourself With 13 (Boiled, Fried, Steamed) Dumplings
Korean

Stuff Yourself With 13 (Boiled, Fried, Steamed) Dumplings

From slurpy xiaolongbao to hearty gnocchi

by:  Katie Macdonald
January 11, 2018
This Persian, Matzo Ball-ish Soup Has a Superpower or Three
Winter

This Persian, Matzo Ball-ish Soup Has a Superpower or Three

Gondi is naturally gluten-free, with chickpea flour, cardamom, and turmeric.

by:  Louisa Shafia
January  4, 2018
Palestinian Meat Pie With Nine Spices and Plenty of Pine Nuts
Make Ahead

Palestinian Meat Pie With Nine Spices and Plenty of Pine Nuts

Pretty enough for parties, easy enough for weeknights.

by:  Reem Kassis
November 15, 2017
A Bright, Lemony Fish That's As Tasty As It Is Sustainable
Seafood

A Bright, Lemony Fish That's As Tasty As It Is Sustainable

A humble Bostonian fish meets Middle Eastern flavors

by:  Sara Jenkins
July 19, 2017
Who Is Paula Wolfert? A New Biography Gives an Answer
Food History

Who Is Paula Wolfert? A New Biography Gives an Answer

How Paula Wolfert, an American icon, finally got her due

by:  Mayukh Sen
July  4, 2017
Don't Sauté Your Greens for This Simplified Ottolenghi Masterpiece
Vegetarian

Don't Sauté Your Greens for This Simplified Ottolenghi Masterpiece

We turned a side dish into a grain bowl—with less, not more, effort

by:  Alexandra Stafford
June 22, 2017
A Cure to the Lemon Problem You Didn't Know You Had
Lemon

A Cure to the Lemon Problem You Didn't Know You Had

It's the secret to making pantry gold

by:  Katie Macdonald
June 20, 2017
The Deceptively Simple Lamb and "Rice" Dinner You'll Make All Summer
Meat

The Deceptively Simple Lamb and "Rice" Dinner You'll Make All Summer...

Call it "amped up tabbouleh"

by:  Posie (Harwood) Brien
June 20, 2017

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