Mushroom (Page 3)

Merrill's Father's Specialty: Tuna Pea Wiggle
Editors' Picks

Merrill's Father's Specialty: Tuna Pea Wiggle

We've heard a lot about Merrill's mom, but what about Merrill's dad? In honor of Father's Day, Merrill...

by:  Merrill Stubbs
June 20, 2015
Velvety Mushroom Soup: The Best Use for Mushroom Stems
Sustainability

Velvety Mushroom Soup: The Best Use for Mushroom Stems

Stem your waste of mushroom stems.

by:  Lindsay-Jean Hard
May 10, 2015
4 Wildcard Winning Recipes
Wildcard Winners

4 Wildcard Winning Recipes

Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won...

by:  Food52
April 25, 2015
Creamy Mushroom Pasta
Weeknight Cooking

Creamy Mushroom Pasta

A simple pasta dish that gives you everything you deserve after a long day -- pasta and a creamy mushroom...

by:  Kendra Vaculin
November 10, 2014
Mushroom Lentil Tacos + Old Fashioned
Cocktail

Mushroom Lentil Tacos + Old Fashioned

Pair the high with the low. 

by:  Sarah Jampel
September 28, 2014
Linguine with Lemon, Garlic, and Mushrooms + Chocolate Cake
Cake

Linguine with Lemon, Garlic, and Mushrooms + Chocolate Cake

Have your cake, and dinner, too.

by:  Sarah Jampel
March 16, 2014
9 Mushroom Recipes
Weeknight Cooking

9 Mushroom Recipes

The ingredient that's been missing from your life -- and your grocery list, is here to stay. 

by:  Joy Belamarich
January 17, 2014
Dinner Tonight: Baked Eggs + Grilled Garlic Toast
Dinner Tonight

Dinner Tonight: Baked Eggs + Grilled Garlic Toast

This is the kind of dinner to have on a weeknight when you're tempted to make breakfast for dinner...

by:  Joy Belamarich
January 14, 2014
How to Prep Mushrooms
Kitchen Confidence

How to Prep Mushrooms

Mushrooms may be mysterious, but preparing them doesn't have to be.

by:  Sarah Jampel
December 18, 2013
Yotam Ottolenghi's Portobello Mushrooms with Pearled Barley and Preserved Lemon
Middle Eastern

Yotam Ottolenghi's Portobello Mushrooms with Pearled Barley and Preserved...

Yotam Ottolenghi has a favorite comfort food ingredient: butter. Lots of butter. 

by:  Yotam Ottolenghi
September 16, 2013
Nigella Lawson's Linguine with Lemon, Garlic, and Thyme Mushrooms
Editors' Picks

Nigella Lawson's Linguine with Lemon, Garlic, and Thyme Mushrooms

A no-cook, company-worthy sauce that fits right into our laziest pasta-dressing habits.

by:  Kristen Miglore
August 14, 2013
Mushrooms on Toast
Everyday Cooking

Mushrooms on Toast

Drinking gimlets after work doesn't leave lots of time to make dinner.

by:  Jestei
July 29, 2013
Morels: Perhaps Not Mushrooms, But Still Fungi
Diagrams

Morels: Perhaps Not Mushrooms, But Still Fungi

Mr. Morel might not really be a mushroom, but he's still a fun guy! (Sorry. We couldn't resist.) Learn...

by:  Lindsay-Jean Hard
May 23, 2013
Eugenia Bone on Mushrooms, Myths, and Foraging
5 Questions

Eugenia Bone on Mushrooms, Myths, and Foraging

We talk to Eugenia Bone, food writer and mushroom enthusiast.

by:  Marian Bull
April  9, 2013

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