Mushroom (Page 2)

The Texas Hill-Country Schnitzel With the Most Divine Red Wine Sauce
German

The Texas Hill-Country Schnitzel With the Most Divine Red Wine Sauce...

Best enjoyed while wearing a cowboy hat.

by:  Lexie Barker
June 15, 2018
The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing
Weeknight Cooking

The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing

We won't believe you don't like mushrooms until you try these.

by:  Kristen Miglore
April 19, 2018
Snagged Some Morels? Throw Them on Toast!
Spring

Snagged Some Morels? Throw Them on Toast!

A bright, buttery way to welcome spring.

by:  Katie Macdonald
April  3, 2018
My Grandma’s Second Husband’s Favorite Pasta
Onion

My Grandma’s Second Husband’s Favorite Pasta

An impure kasha varnishkes.

by:  Emma Laperruque
March 16, 2018
A Smart Way to Add Ricotta to Winter Salads
Radicchio

A Smart Way to Add Ricotta to Winter Salads

Get cheese in every bite, without weighing anything down.

by:  EmilyC
February 12, 2018
Cheesy, Brown Butter Spaetzle is the Coziest Dish You'll Have This Weekend
Shallot

Cheesy, Brown Butter Spaetzle is the Coziest Dish You'll Have This ...

For those times you need a big bear hug of a meal (that doesn't skimp on the butter).

by:  Catherine Lamb
December 15, 2017
Lasagna Fans: Feast on This Meaty, Mushroomy Upgrade
Italian

Lasagna Fans: Feast on This Meaty, Mushroomy Upgrade

Vincisgrassi is special in so many ways.

by:  Emiko
December 11, 2017
An Illustrated Guide to Mushroom Foraging (& 10 Earthy, Savory Recipes)
Fall

An Illustrated Guide to Mushroom Foraging (& 10 Earthy, Savory Recipes...

Whether foraged or bought, your mushrooms will shine in these recipes.

by:  Catherine Lamb
November  6, 2017
An Appetizer That’s Just Right for Every Situation
Cooking with Scraps

An Appetizer That’s Just Right for Every Situation

And keeps mushroom stems out of the compost bin

by:  Lindsay-Jean Hard
December 11, 2016
Meet the Crêpe's Italian Predecessor (+ Promptly Fill It with Cheese & Mushrooms)
Tuscan

Meet the Crêpe's Italian Predecessor (+ Promptly Fill It with Cheese...

How to use crêpes—like pasta!—the Tuscan way

by:  Emiko
September 27, 2016
Meet the Winner of Your Favorite Way to Eat Eggs for Dinner
Egg

Meet the Winner of Your Favorite Way to Eat Eggs for Dinner

And make the winning Sherried Mushroom Clafoutis

by:  Food52
May 25, 2016
Here's the Best Thing Our Account Manager Ate This Weekend
Leafy Green

Here's the Best Thing Our Account Manager Ate This Weekend

We get asked all the time: What do you cook at home? Here's a little inspiration from the Food52 team...

by:  Food52
February 29, 2016
The Best Creamy Mushroom Soup Doesn't Come from a Can
Vegetable

The Best Creamy Mushroom Soup Doesn't Come from a Can

Fortified stock plus chopped and sautéed mushroom caps equals an elegant weeknight dinner.

by:  Leslie Stephens
February 24, 2016
Give Any Dish a Kick in the Pants with Vegan Mushroom "Jerky"
Sauce

Give Any Dish a Kick in the Pants with Vegan Mushroom "Jerky"

Mushrooms, cooked low and slow in the oven, turn into vegan flavor bombs.

by:  Gena Hamshaw
November 26, 2015

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