New & Now (Page 419)

James Beard Foundation Awards 2011
Community

James Beard Foundation Awards 2011

A&M's "Essential New York Times Cookbook" wins a James Beard Award! 

by:  Food52
March 22, 2011
Elena Parker, food52 Videographer
Profiles

Elena Parker, food52 Videographer

Meet food52's videographer Elena Parker and learn all about why she enjoys filming food, the 6,000...

by:  Food52
March 21, 2011
Win This!
Community

Win This!

It's simple: Enter Your Best Dish You (Intentionally) Set on Fire! Win this smokin' Ruffoni Copper...

by:  Food52
March 18, 2011
This Week's Contest Theme
Community

This Week's Contest Theme

Between now and next Thursday at midnight, we want to see Your Best Dish You (Intentionally) Set on...

by:  Food52
March 18, 2011
Winner of Your Best Carrot Recipe
Carrot

Winner of Your Best Carrot Recipe

Congratulations to Reeve, whose Roasted Carrot Soup won this week's contest for Your Best Carrot Recipe...

by:  Reeve
March 16, 2011
The Today Show | Shaved Vegetable Salads
Amanda & Merrill

The Today Show | Shaved Vegetable Salads

Amanda made three shaved vegetable salads on The Today Show -- including one of her grandmother's...

by:  Food52
March 14, 2011
Eater National | Grant Achatz on Ingredients, Emotions, and His Memoir
Amanda & Merrill

Eater National | Grant Achatz on Ingredients, Emotions, and His Memoir...

Amanda sits down with Grant Achatz, covered by Eater.com. 

by:  Food52
March 11, 2011
This Week's Contest Theme
Community

This Week's Contest Theme

We want to see Your Best Recipe with Fresh Ricotta! Plus, find out A&M's all-time favorite ricotta...

by:  Food52
March 11, 2011
Winner of Your Best Pudding
Pudding

Winner of Your Best Pudding

Congratulations to Midge, whose Burnt Caramel Pudding won this week's contest for Your Best Pudding!

by:  Food52
March  9, 2011
How to Make Perfect Custard, Part 2
Videos

How to Make Perfect Custard, Part 2

The second of 5 tips on custard from Shuna Lydon, Pastry Chef of Peels restaurant in NYC. Today: Eggs...

by:  Food52
March  7, 2011
This Week's Special Contest Theme
Community

This Week's Special Contest Theme

Between now and next Thursday at midnight, we want to see Your Best Late Winter Tart (Sweet or Savory...

by:  Food52
March  4, 2011
Winner of Your Best Fondue
Contest Winners

Winner of Your Best Fondue

Congratulations to hardlikearmour, whose Coconut Cajeta & Chocolate Fondue won this week's contest...

by:  Food52
March  2, 2011
How to Make a Chocolate Cajeta Fondue
Videos

How to Make a Chocolate Cajeta Fondue

See how A&M smoothly melt chocolate and make caramel out of coconut milk.

by:  Food52
February 25, 2011
How to Make a Cheese Fondue
Videos

How to Make a Cheese Fondue

A&M show how to guarantee a silky consistency in a traditional Swiss fondue.

by:  Food52
February 25, 2011

Showing 14 of 6163 results