Pantry (Page 13)

13 Honey-Filled Recipes We Can't Stop Buzzing About
Lists

13 Honey-Filled Recipes We Can't Stop Buzzing About

Because honey is not just for tea.

by:  Sarah E Daniels
February 10, 2016
What to Do with the Last Spoonfuls in Your Honey Jar
Honey

What to Do with the Last Spoonfuls in Your Honey Jar

Waste not your honey dregs. With just a few tablespoons of honey, make these.

by:  Caroline Lange
February  1, 2016
How to Throw a Dinner Party Out of Your Pantry
Dinner Party

How to Throw a Dinner Party Out of Your Pantry

It's a pantry party!

by:  Skye | From My Dining Table
January 27, 2016
Is Expensive Cinnamon Worth the Price?
Cinnamon

Is Expensive Cinnamon Worth the Price?

We tested three kinds of cinnamon in one very delicious taste test.

by:  Catherine Lamb
January 20, 2016
Don’t Toss the Pickle Brine! (And 7 Byproducts as Good as Their Products)
Tips & Techniques

Don’t Toss the Pickle Brine! (And 7 Byproducts as Good as Their Products...

How to use the leftover sun-dried tomato olive oil, pickle brine, and other foods we love to toss.

by:  Leslie Stephens
January  8, 2016
Our Latest Contest: Your Best Recipe that Cleans Out the Fridge
Community

Our Latest Contest: Your Best Recipe that Cleans Out the Fridge

For our latest contest, clean out the fridge and the pantry. Then tell us what you made.

by:  Food52
December 21, 2015
How to Use Up a Heck of a Lot of Extracts
Community

How to Use Up a Heck of a Lot of Extracts

99 bottles of almond extract on the wall, 99 bottles of almond extract...

by:  Caroline Lange
December  7, 2015
Your Best Options for Softening Brown Sugar
Bake

Your Best Options for Softening Brown Sugar

When the brown sugar inevitably hardens, what do you do next?

by:  Teresa Floyd
December  1, 2015
9 Ways to Use Up that Last Slick of Molasses
Bake

9 Ways to Use Up that Last Slick of Molasses

What to do when you hit the bottom of the jar.

by:  Caroline Lange
November 30, 2015
Fresh Cranberries: Not Just for Sauce
Sustainability

Fresh Cranberries: Not Just for Sauce

Thanksgiving's sauciest food steps out.

by:  Caroline Lange
November 23, 2015
3 Variations on Pan Sauce for Weeknight Chicken
Weeknight Cooking

3 Variations on Pan Sauce for Weeknight Chicken

Raid your fridge—and pantry—for DIY sauces.

by:  Samantha Weiss Hills
November 19, 2015
What Does "Natural" Mean—and What Should It Mean?
Food Biz

What Does "Natural" Mean—and What Should It Mean?

The FDA wants to know what "natural" should mean. What's your take?

by:  Caroline Lange
November 17, 2015
10 Ways to Chip Away at That Tub of Miso in Your Fridge
Miso

10 Ways to Chip Away at That Tub of Miso in Your Fridge

To miso soup and beyond!

by:  Caroline Lange
November 16, 2015
A Few Tricks for Defrosting Bread
Freeze

A Few Tricks for Defrosting Bread

The best thing since sliced bread is knowing how to thaw it.

by:  Riddley Gemperlein-Schirm
November 14, 2015

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