Cinnamon

The Foolproof Way to Make Homemade Apple Cider

Apple

The Foolproof Way to Make Homemade Apple Cider

Try it with a variety of spices—or a hefty pour of bourbon.

Latest

Coffee

Could This Cold Brew Really Be Magical?

The last coffee recipe you'll ever need.

Frozen Dessert

A Spiced Cherry Sorbet from the 19th Century, Adapted for This Summer

Spice

Treat Cinnamon Sticks the Way You Would Parmesan Cheese

Don't Forget the Warm Spices After December—Instead, Make These

Nutmeg

Don't Forget the Warm Spices After December—Instead, Make These

If there's a season for spice cookies, we don't want to hear about it.

by: Caroline Lange

March 2, 2016

Is Expensive Cinnamon Worth the Price?

Pantry

Is Expensive Cinnamon Worth the Price?

We tested three kinds of cinnamon in one very delicious taste test.

by: Catherine Lamb

January 20, 2016

5 Spiced Chicken Dishes that Are Ready for Winter

Nutmeg

5 Spiced Chicken Dishes that Are Ready for Winter

Chicken dishes that borrow all the spices—nutmeg, cinnamon, allspice—we love about winter.

by: Leslie Stephens

December 17, 2015

Lefse for Breakfast (or Anytime!)

Breakfast

Lefse for Breakfast (or Anytime!)

A new way to eat your mashed potatoes: at breakfast.

by: fiveandspice

February 5, 2015

Apple Peel Bourbon (+ An Indian Summer Cocktail)

Clove

Apple Peel Bourbon (+ An Indian Summer Cocktail)

Put your apple peels to good, boozy use.

by: Marian Bull

October 15, 2014

How to Make Cinnamon Syrup

Cocktail

How to Make Cinnamon Syrup

Fall is here and cinnamon is everywhere -- including your cocktails.

by: Erik Lombardo

October 7, 2014

How to Make Kringel at Home

Breakfast

How to Make Kringel at Home

Emma Gardner from Poires au Chocolat is sharing a pastry recipe with a twist -- literally.

by: Poires au Chocolat

March 21, 2014

Robicelli's Cinnamon Bun Cupcakes

Cupcake

Robicelli's Cinnamon Bun Cupcakes

Meet the semninal reason to eat cupcakes for breakfast.

by: Allison Robicelli

October 16, 2013

Homemade Cinnamon Toast Crunch

How-To & Diy

Homemade Cinnamon Toast Crunch

Thanks to Tieghan from Half Baked Harvest, you can enjoy your favorite childhood cereal without ending...

by: Tieghan Gerard

August 16, 2013

One-Ingredient Ice Cream 2.0: Flavors for Every Season

Vegan

One-Ingredient Ice Cream 2.0: Flavors for Every Season

Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or...

by: Gena Hamshaw

August 23, 2012

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