A story of found quinoa, and the pantry salad to end all pantry salads.
Mark Bittman outlines the five pantry staples that are essential to go Vegan Before 6. To get you started, we're giving away five copies!
A mashup of all the best pasta sauces -- tomato, asparagus, and carbonara -- with surprisingly harmonious results.
With a can of tomatoes -- or a stack of them -- the pantry can be a place of exploration: an easy path to a burden-free dinner, just as exciting as one after a trip to the market.
The genius answer to January's doldrums.
The DIY hot sauce you can make from the bottles and cans in your pantry all year long (also, an instant holiday gift for the people you still don't know what to get).
9 Frankenstorm-worthy recipes with just five ingredients (or less) that you probably have on hand.
There's no doubt about it: Sandy's here. Which means the kids are home from school, and you want to keep them entertained -- and fed.
We are officially in hoarding mode, and we are not ashamed.
A simple salad-and-pasta meal that's a real midweek perker-upper, ready in just about an hour, of course.
All that almond meal in gluten-free baking week had us wanting to grind our own.
Seriously, she worked at a bakery called Flour! Now, Merrill's going to show you two ways to measure it perfectly.
To whisk or to Cuisinart? That is the question. A&M test both tried-and-true tricks.
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