Pantry (Page 14)

12 Ways to Use Up Whey
Ricotta

12 Ways to Use Up Whey

Where there's a will, there's a whey.

by:  Caroline Lange
November  9, 2015
13 Ways to Use That Jar of Capers Looming in Your Fridge
Community

13 Ways to Use That Jar of Capers Looming in Your Fridge

What to do with that jar (or bag) of capers looming in the refrigerator.

by:  Caroline Lange
November  2, 2015
Strange but Good: We'll Put Hummus on Almost Everything
Hummus

Strange but Good: We'll Put Hummus on Almost Everything

There are a million ways for hummus to be yummus.

by:  Caroline Lange
October 26, 2015
15 Reasons You Shouldn't Even Think About Tossing Your Egg Whites
Leftovers

15 Reasons You Shouldn't Even Think About Tossing Your Egg Whites

This is no yolk!

by:  Caroline Lange
October 19, 2015
Everything You Need to Stock a Vegan Pantry (& Make Smothered Beans)
Vegan

Everything You Need to Stock a Vegan Pantry (& Make Smothered Beans...

The key to a vegan's heart is through the pantry—and smothered white beans.

by:  Gena Hamshaw
September 17, 2015
9 Ways to Use Up that Last Bit of Jam
Tips & Techniques

9 Ways to Use Up that Last Bit of Jam

What to do when there's just one spoonful left.

by:  Caroline Lange
September  7, 2015
How to Spruce Up Your Pantry (& Restock it Smartly)
Ingredients

How to Spruce Up Your Pantry (& Restock it Smartly)

Clean, organize, and restock your pantry—happily—with these tips.

by:  Ali Slagle
September  1, 2015
How to Keep Your Spice Drawer Organized
DIY Home

How to Keep Your Spice Drawer Organized

Teetering spice jars no more.

by:  Caroline Lange
September  1, 2015
Amchur (aka Dried Mango Powder): an Unsung Indian Spice
Kitchen Confidence

Amchur (aka Dried Mango Powder): an Unsung Indian Spice

You need dried mango powder in your spice cabinet—now. 

by:  Michelle Peters - Jones
August 19, 2015
Strange but Good: Mayo, Mayo Not
Mayonnaise

Strange but Good: Mayo, Mayo Not

On this episode of Strange but Good, we investigate the weird, wonderful emulsification that is mayonnaise...

by:  Caroline Lange
August 17, 2015
Worth It or Not Worth It: Switching up Salts
Your Burning Questions

Worth It or Not Worth It: Switching up Salts

A grain of truth. 

by:  Riddley Gemperlein-Schirm
August  1, 2015
15 Recipes to Help You Use Up a Carton of Cream
Menu Ideas

15 Recipes to Help You Use Up a Carton of Cream

Don't give leftover cream the cold shoulder. 

by:  Riddley Gemperlein-Schirm
July 24, 2015
10 Ways to Use up Mushy Bananas (That Aren't Banana Bread)
Menu Ideas

10 Ways to Use up Mushy Bananas (That Aren't Banana Bread)

It's time to shake your banana bread habit.

by:  Caroline Lange
July 20, 2015
How to Stock an Indian Pantry
Indian

How to Stock an Indian Pantry

So you want to cook Indian food at home? The first step is stocking your pantry with the proper ingredients...

by:  Nik Sharma
July 16, 2015

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