52 Days of Thanksgiving
52 Days of Thanksgiving
Top-notch recipes, expert tips, and all the tools to pull off the year’s most memorable feast.
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3 Comments
Maria S.
November 24, 2015
When I prepare baked apples, I pour fresh cream over them and add lots of fresh cranberries. In doing so, after baking the cream gets a nice bright pink color, the cranberries don't change their appearance and the taste, together with the honey and marzipan of the apple stuffing, is delicious.
hardlikearmour
November 23, 2015
Along the lines of the crisp idea, they are great in an autumn buckle with pears and/or apples: https://food52.com/recipes/32140-autumn-breakfast-or-anytime-buckle
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