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Passover (Page 5)

Macaroons
Coconut

Macaroons

A dessert to do Jewish people proud.

by:  Jestei
April 13, 2014
Put a Filter on It: Passover
Instagram of the Week

Put a Filter on It: Passover

Just because pasta, cookies, cakes, and cereal (and the list goes on and on) are forbidden doesn't...

by:  Sarah Jampel
April 11, 2014
10 Parve Passover Desserts
Jewish

10 Parve Passover Desserts

We still have sugar, eggs, and fruit to do the work for us.

by:  Brette Warshaw
April  9, 2014
How to Make Chocolate-Covered Matzo at Home
Holiday

How to Make Chocolate-Covered Matzo at Home

The best way to make the bread of affliction a little more bearable? Cover it in slabs of chocolate...

by:  Sarah Jampel
April  8, 2014
6 Tips for Perfect Meringue
Bake

6 Tips for Perfect Meringue

A dessert so spectacularly simple, you'll have everybody fooled.

by:  Alice Medrich
March 17, 2014
How to Make Meringues with Any Amount of Leftover Egg Whites
Holiday

How to Make Meringues with Any Amount of Leftover Egg Whites

Don't throw away leftover egg whites -- make meringues with whatever you've got, no recipe needed.

by:  Alice Medrich
March 10, 2014
8 Yeasted Ways to Break Passover
Jewish

8 Yeasted Ways to Break Passover

Tonight is the night -- finally! -- that is like all other nights: it's the night to eat bread again...

by:  Brette Warshaw
April  2, 2013
9 Links to Help You Celebrate the End of March
Links We Love

9 Links to Help You Celebrate the End of March

You've made it to Friday, which means it's time to treat yourself to a roundup of links we love. Go...

by:  Lauren Kodiak
March 29, 2013
Too Many Cooks: Matzoh Time
Food52 Life

Too Many Cooks: Matzoh Time

How do you take your matzoh? Our team weighs in -- and we want your answers, too.

by:  Marian Bull
March 29, 2013
Joan Nathan's Chosen Matzo Ball Soup
Videos

Joan Nathan's Chosen Matzo Ball Soup

Just in time for Passover, Joan Nathan shares her favorite recipe for Matzo Ball Soup.

by:  Marian Bull
March 20, 2013
Too Many Cooks: Fresh Eggs and Snacks
Lamb

Too Many Cooks: Fresh Eggs and Snacks

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which...

by:  Food52
June  1, 2012
Too Many Cooks: Behind the Scenes
Food52 Life

Too Many Cooks: Behind the Scenes

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which...

by:  Food52
April 11, 2012
10 Passover Desserts
Rhubarb

10 Passover Desserts

The world of Passover desserts can look grim. We're here to change that.  

by:  Brette Warshaw
April  4, 2012
Passover Seder: Mediterranean Lamb Dinner
Lists

Passover Seder: Mediterranean Lamb Dinner

Passover traditions are both widely varied and closely held -- this Mediterranean menu is a suggestion...

by:  Miranda Rake
April  2, 2012

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