Pasta (Page 21)

Lettuce Risotto, Pasta Water Pick-Me-Ups & 10 Other Italian Tips We Love
Italy Week

Lettuce Risotto, Pasta Water Pick-Me-Ups & 10 Other Italian Tips We ...

From gnocchi to risotto, here's what you need to know.

by:  Riddley Gemperlein-Schirm
April  6, 2016
The Key to Making Killer Carbonara Without a Recipe
Italy Week

The Key to Making Killer Carbonara Without a Recipe

Practice, practice, and good cured meat.

by:  rachelaliceroddy
April  6, 2016
11 Pasta Shapes We Love (& the Sauces to Pair Them With)
Sauce

11 Pasta Shapes We Love (& the Sauces to Pair Them With)

Have your pasta drawings and eat them, too.

by:  Riddley Gemperlein-Schirm
April  6, 2016
How to Make a Week of Meals with Marcella's Genius Tomato Sauce
Tomato

How to Make a Week of Meals with Marcella's Genius Tomato Sauce

Make a big batch of Marcella Hazan's classic tomato sauce and get ready for a week of winning meals.

by:  Sarah E Daniels
April  4, 2016
The "Simple" Roman Pasta That Stumps Even the Most Seasoned Chefs
Italy Week

The "Simple" Roman Pasta That Stumps Even the Most Seasoned Chefs

Cacio pepe is as simple as it seems—once you master the technique, that is.

by:  Sara Jenkins
April  4, 2016
How to Make the Crispiest, Dreamiest Macaroni and Cheese
Cheddar

How to Make the Crispiest, Dreamiest Macaroni and Cheese

If you pick the crispy, golden brown bits of the mac and cheese, you've come to the right place.

by:  Leslie Stephens
March 23, 2016
Here's the Best Thing Our Digital Marketing Manager Ate This Weekend
Food52 Life

Here's the Best Thing Our Digital Marketing Manager Ate This Weekend...

We get asked all the time: What do you cook at home? Here's a little inspiration from a member of...

by:  Food52
March 21, 2016
Here's What You're Looking For in a Vegan Mac and Cheese
Comfort Food

Here's What You're Looking For in a Vegan Mac and Cheese

There are many, many ways to make vegan macaroni and cheese—but this is the one I return to.

by:  Gena Hamshaw
March 17, 2016
Some Not Sad Desk Lunch Inspiration from Vintage A&M
Couscous

Some Not Sad Desk Lunch Inspiration from Vintage A&M

Make it for dinner, eat it for lunch all week long. And enjoy the saucy captioning in this vintage...

by:  Caroline Lange
March 10, 2016
Give Biscuits the Cacio e Pepe Treatment
Brunch

Give Biscuits the Cacio e Pepe Treatment

Salty cheese plus black pepper in a buttery, flaky biscuit.

by:  Posie (Harwood) Brien
March  6, 2016
8 Food Blog Links We Love
Lists

8 Food Blog Links We Love

We've scoured the web for our favorite food blog posts, and now we're bringing them right to your...

by:  Sarah E Daniels
March  5, 2016
A Classic Italian Pasta, Transformed into Baked Clams
Sauce

A Classic Italian Pasta, Transformed into Baked Clams

Get you guanciale, tomato, Pecorino, and chile ready.

by:  Josh Cohen
March  2, 2016
15 Winter Pastas that Aren't Bathed in Cheese
Pork

15 Winter Pastas that Aren't Bathed in Cheese

Think beyond béchamel.

by:  Annie Crabill
February 29, 2016
31 Big, Fat Winter Pastas to Hunker Down With
Comfort Food

31 Big, Fat Winter Pastas to Hunker Down With

Carbs? Check. Cheese? Check. Big ol' bowl of comfort? Check, check.

by:  Leslie Stephens
February 22, 2016

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