Pasta (Page 20)

The Best Pasta in New York—& 12 Recipes from the Chef Behind It
Food News

The Best Pasta in New York—& 12 Recipes from the Chef Behind It

(Psssst: It's our very own Sara Jenkins!)

by:  Sarah Jampel
June 14, 2016
What Can You Add to Pasta Water (Besides Salt)?
Tips & Techniques

What Can You Add to Pasta Water (Besides Salt)?

Lots of things—but they won't make much difference

by:  Sarah Jampel
June 13, 2016
A Use for a Scrap You Thought Was Hopeless
Strawberry

A Use for a Scrap You Thought Was Hopeless

Betcha never thought to do this

by:  Lindsay-Jean Hard
June 11, 2016
20 Noodle Dishes to Make Today, Take on a Picnic Tomorrow
Lists

20 Noodle Dishes to Make Today, Take on a Picnic Tomorrow

Like next-day Chinese take-out—only much better

by:  Sarah Jampel
June  3, 2016
How to Make Cacio e Pepe a Weeknight Staple
Radish

How to Make Cacio e Pepe a Weeknight Staple

Hint: add greens, lots of them

by:  Lindsay-Jean Hard
May 29, 2016
How to Make Meatballs Every Which Way (& Without a Recipe)
Breadcrumbs

How to Make Meatballs Every Which Way (& Without a Recipe)

There's more out there than spaghetti and meatballs

by:  Riddley Gemperlein-Schirm
May 23, 2016
A Creamy, Crisp-Topped Alfredo In Which Cauliflower Stars as Itself
Vegetable

A Creamy, Crisp-Topped Alfredo In Which Cauliflower Stars as Itself

Wherein cauliflower stars as itself

by:  Gena Hamshaw
May  5, 2016
Make This When You're Craving Melty Cheese
Cheese

Make This When You're Craving Melty Cheese

Which is always, right?

by:  Leslie Stephens
May  4, 2016
When in Sicily, Eat as the Sicilians Do
Vegetarian

When in Sicily, Eat as the Sicilians Do

A food tour of Sicily

by:  Emiko
April 26, 2016
Jajangmyeon: Porky, Oniony, Black (!) Korean Noodles
Korean

Jajangmyeon: Porky, Oniony, Black (!) Korean Noodles

Koreans eat these noodles to lament perpetual singledom. Noodles > romance.

by:  Matt Rodbard
April 14, 2016
How to Make 5 Pastas (and a Spritz, or Two) for Dinner
Italy Week

How to Make 5 Pastas (and a Spritz, or Two) for Dinner

Tips from pasta night in our test kitchen

by:  Leslie Stephens
April  8, 2016
An Italian-American Feast to Make at Home
Sunday Dinner

An Italian-American Feast to Make at Home

Better than your neighborhood Italian restaurant

by:  Caroline Lange
April  7, 2016
How a "Not Meat" Italian Red Sauce Found its Way into a Lapsed Vegetarian's Kitchen
Italian

How a "Not Meat" Italian Red Sauce Found its Way into a Lapsed Vegetarian...

What happens when a non-Italian, newly meat eating person makes an heirloom red sauce.

by:  Jackson Fust
April  6, 2016
A Chef's Desert Island Pasta
Olive Oil

A Chef's Desert Island Pasta

The pantry meal Sara Jenkins couldn't live without.

by:  Sara Jenkins
April  6, 2016

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