Pesto (Page 2)

A Sweet & Savory Marriage in the Form of Summer Squash Pasta
Pasta

A Sweet & Savory Marriage in the Form of Summer Squash Pasta

Honey, ricotta, a bizarre pesto, and a perfect pasta

by:  Posie (Harwood) Brien
July 17, 2016
Blanching Basil Makes Greener Pesto, But is it Worth It?
Herb

Blanching Basil Makes Greener Pesto, But is it Worth It?

Yes, you can taste the difference

by:  Sarah Jampel
July 14, 2016
Dinner Tonight: Soba with Parsley-Pea Pesto and Kale
Pea

Dinner Tonight: Soba with Parsley-Pea Pesto and Kale

For you *and* your gluten-free friends

by:  Briana Riddock
June 14, 2016
19 of Our Favorite Pestos—from Classic to Funky
Leafy Green

19 of Our Favorite Pestos—from Classic to Funky

For pastas, salads, toasts, and beyond

by:  Caroline Lange
June  6, 2016
Spring Gazpacho: Not an Oxymoron
Vegetable

Spring Gazpacho: Not an Oxymoron

Canned tomatoes in gazpacho? Yes you can

by:  Sarah Jampel
May 18, 2016
A Cheaper Way to Make Pesto & 8 Weeknight Meals to Use It In
Sauce

A Cheaper Way to Make Pesto & 8 Weeknight Meals to Use It In

Using pumpkin seeds in place of walnuts or pine nuts makes pesto more affordable—and that makes it...

by:  Love and Lemons
March 28, 2016
A Seasonal Pesto that Tames Winter Greens
Wildcard Winners

A Seasonal Pesto that Tames Winter Greens

A broccoli rabe and chard pesto that made us forget all about basil.

by:  Leslie Stephens
February 17, 2016
The Pasta to Break You Out of Your Broccoli Rut
Broccoli

The Pasta to Break You Out of Your Broccoli Rut

Step one: Turn your broccoli into pesto.

by:  Josh Cohen
February 16, 2016
Dinner Tonight: Smoky Minestrone with Tortellini and Basil or Parsley Pesto
Pasta

Dinner Tonight: Smoky Minestrone with Tortellini and Basil or Parsley...

A weeknight soup that's just indulgent enough to be great.

by:  Taylor Rondestvedt
December 15, 2015
Cold-Weather Pesto for All-Year Green (and a Soup to Put It In)
Basil

Cold-Weather Pesto for All-Year Green (and a Soup to Put It In)

Soupe au pistou: The French answer to minestrone, and the cold-weather answer to pesto.

by:  Caroline Lange
October 22, 2015
Why it Might Be Time to Stop Using Nuts in Your Pesto
Tips & Techniques

Why it Might Be Time to Stop Using Nuts in Your Pesto

And why seeds are just as delicious.

by:  Leslie Stephens
October 19, 2015
Dinner Tonight: Pasta with Creamy Basil-Almond-Ricotta Sauce
Ricotta

Dinner Tonight: Pasta with Creamy Basil-Almond-Ricotta Sauce

A lighter pesto pasta that's not light on flavor. 

by:  Riddley Gemperlein-Schirm
August 18, 2015
Why Red Pesto is Better Than Green Pesto
Tomato

Why Red Pesto is Better Than Green Pesto

Take your pesto pasta up a level with a dose of raw corn and fresh plum tomatoes.

by:  Posie (Harwood) Brien
July  5, 2015
The Edgiest Carrots Have Ever Been
Carrot

The Edgiest Carrots Have Ever Been

Carrots don't have to be boring, and neither do you.

by:  Kenzi Wilbur
May 13, 2015

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