When you've got ovverripe fruit on your hands, smash it into vinegar -- and bottle it up for a last...
Marisa McClellan from Food in Jars walks us through the ins and outs of White Peach Jam.
Jam is for so much more than just toast.
Virginia Willis, author of Southern Living Little Jars, Big Flavors, gives us a step-by-step guide...
See those piles of herbs overflowing at the market? Take them home, and dry them in anticipation of...
Who says you can only have good watermelon in the summer?
MrsWheelbarrow shares a recipe for 7-day pickles that have brought together a community of pickle...
Discover the secret of buttery cooked cucumbers, and then pair them with crispy pork cutlets.
A simple dish that will quickly become your spring comfort food.
Marisa McClellan from Food in Jars preserves the fleeting tastes of spring with Strawberry Rhubarb...
Make citrus season last a little bit longer -- or forever.
Pack all of summer's tomato flavor into jars of conserva to add sunshine to your winter.
You all know how to throw a party.
Turn summer's bounty of vegetables into appetizers, snacks, cocktail garnishes, and burger toppings.
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