Why you should never visit Venice in the summer and always order the humblest dish on the menu.
How can you turn a bowl of plain rice into a savory, satisfying meal? Sprinkle on furikake.
This glutinous rice cake puts the "cake" back in "rice cake."
What do you serve guests who don't eat meat, fish, or gluten? Risotto.
Learn to make Thai sticky rice with tools you already have in the kitchen.
Not your typical fried rice, this Thai-style version is flavored with chile peppers and fish sauce, then perfumed with fragrant Thai basil.
This rice dish from the Indian subcontinent is amenable to whatever spices and proteins you have on hand.
A Mexican-inspired dinner that hits on every weeknight dinner requirement.
Here's how to make that looming container of leftover rice or pasta even more exciting than the fresh stuff.
Stir-fry stops becoming the meal you're forced to make and starts becoming a meal you'll want to make.
This simple and flourless Tuscan dessert has two distinct—and distincly delicious—layers, with no extra work on your part.
Who's to say what's lunch and what's dinner? Alice Currah of Savory Sweet Life, who serves lunch that could be dinner and dinner that could be lunch.
There's no right or wrong when it comes to fried rice (in our book, at least).
Persian food expert Louisa Shafia teaches us how to (successfully) make tahdig, or pot-stuck rice.
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