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Rice (Page 6)

Bukhara: A Spiced Rice Dish
Middle Eastern

Bukhara: A Spiced Rice Dish

Jehanne of The Cooking Doctor shares a rice-based recipe passed down from the grandfather she never...

by:  The Cooking Doctor
July 28, 2014
1 Pot of Rice, 5 Dinners
Salad

1 Pot of Rice, 5 Dinners

Erin from Naturally Ella shares five recipes that use leftover rice as the building block for easy...

by:  Erin (Naturally Ella)
July 28, 2014
Winner of Your Best Recipe with Scallions
Coconut

Winner of Your Best Recipe with Scallions

Congratulations to gingerroot, whose Scallion and Coconut Rice with Pork won the contest for Your...

by:  Food52
May 14, 2014
Green Rice: A Casserole for Spring
Herb

Green Rice: A Casserole for Spring

Stuff a few bunches of alliums into a cheesy rice pie, and call it spring.

by:  Marian Bull
April 30, 2014
How to Clean a Spice Grinder (or Coffee Grinder)
Kitchen Hacks

How to Clean a Spice Grinder (or Coffee Grinder)

All you need to clean your spice grinder -- or coffee grinder -- is a little bit of rice. Here's how...

by:  Marian Bull
April 30, 2014
Risi e Bisi (Italian Rice and Peas) + Asparagus with Shallots and Chiles
Weeknight Cooking

Risi e Bisi (Italian Rice and Peas) + Asparagus with Shallots and ...

We just can't wait for spring anymore, so we're doubling up on two spring staples -- asparagus and...

by:  Sarah Jampel
April 27, 2014
How to Make Fried Rice Without a Recipe
Everyday Cooking

How to Make Fried Rice Without a Recipe

Pat Tanumihardja, author of The Asian Grandmothers Cookbook, explains how to make a takeout favorite...

by:  Pat Tanumihardja
April 21, 2014
Which Grains to Rinse and Why
Rye

Which Grains to Rinse and Why

What's the harsh reality about grains? You should probably be rinsing them.

by:  Sarah Jampel
April  9, 2014
Vegan Curry in a Hurry
Kale

Vegan Curry in a Hurry

If you're still craving warming, filling comfort food, pack up this simple vegan curry.

by:  Gena Hamshaw
March 27, 2014
How to Cook Perfect Brown Rice
DIY Food

How to Cook Perfect Brown Rice

We're outlining our go-to method for making perfectly chewy, never mushy brown rice.

by:  Marian Bull
March 19, 2014
Marcella Hazan's Rice and Smothered Cabbage Soup
Cabbage

Marcella Hazan's Rice and Smothered Cabbage Soup

A technique for bringing out the hidden beauty in cabbage -- and a soupy, risotto-ish cure for the...

by:  Kristen Miglore
March 19, 2014
Tuscan Rice Fritters (Fritelle di Riso)
Fritter

Tuscan Rice Fritters (Fritelle di Riso)

Tuscans celebrate their Father's day with these sugar-crusted, fluffy fritters of rice pudding.  

by:  Emiko
March 18, 2014
Squid Ink Risotto (Risotto al Nero di Seppia)
Squid

Squid Ink Risotto (Risotto al Nero di Seppia)

A Venetian dish as tasty as it is stunning.

by:  Emiko
March 11, 2014
How to Make Great (Fluffy, Stress-Free) Rice
Best Question

How to Make Great (Fluffy, Stress-Free) Rice

Stop thinking about it and just do it -- here's how to make perfect rice a reality.

by:  Rémy Robert
March  8, 2014

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