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Root Vegetable (Page 2)

Why You Should Be Putting Miso in Your Roasted Vegetables
Dinner

Why You Should Be Putting Miso in Your Roasted Vegetables

Miso is so hot right now -- here's why you should love it anyway. 

by:  Nicholas Day
February 13, 2014
A Better Way to Roast Sweet Potatoes
Coconut

A Better Way to Roast Sweet Potatoes

Nature's idea of comfort food gets even better.

by:  Gena Hamshaw
January 23, 2014
Rutabagas à la Greque
Editors' Picks

Rutabagas à la Greque

Here's a rutabaga recipe that actually tastes like rutabagas.

by:  Marian Bull
January  9, 2014
Lotus Root and 4 Ways to Use it
Diagrams

Lotus Root and 4 Ways to Use it

Even if Jack Frost isn’t nipping at your nose yet, you can still enjoy a slice of winter in your kitchen...

by:  Lindsay-Jean Hard
December 14, 2013
Roots for Dinner
Potato

Roots for Dinner

Get in touch with your roots. 

by:  Gabriella Paiella
November 20, 2013
For Vegetarians, on Thanksgiving: Root Vegetable Pie
Thanksgiving

For Vegetarians, on Thanksgiving: Root Vegetable Pie

A vegetarian centerpiece for your Thanksgiving table that doesn't end in -urkey. 

by:  Marian Bull
November 13, 2013
Easy Root Vegetable and Kale Soup
Make Ahead

Easy Root Vegetable and Kale Soup

Roast root vegetables. Purée. Heat with stock. Add in kale. The result is so good, you'll need no...

by:  Gena Hamshaw
November  7, 2013
Curried Cauliflower Soup + Root Ribbons with Sage
Weeknight Cooking

Curried Cauliflower Soup + Root Ribbons with Sage

On a Monday night, there's nothing wrong with asking for a little help.

by:  Sarah Jampel
October 21, 2013
Crisp and Tender Roasted Root Vegetables
Weeknight Cooking

Crisp and Tender Roasted Root Vegetables

Merrill's baby Clara is finally old enough to eat solid foods. Armed with her greenmarket bag, a wooden...

by:  Merrill Stubbs
April  2, 2013
Down & Dirty: Turnips and Rutabagas
Ingredients

Down & Dirty: Turnips and Rutabagas

We'll be focusing on more glamorous cold-weather produce in the coming weeks -- citrus, anyone...

by:  Nozlee Samadzadeh
February  8, 2013
Dinner Tonight: Moroccan Lamb + Celery Root Puree
Weeknight Cooking

Dinner Tonight: Moroccan Lamb + Celery Root Puree

An exotic take on meat and potatoes that we're convinced will please every last person at the table.

by:  Miranda Rake
January 14, 2013
Down & Dirty: Potatoes
Long Reads

Down & Dirty: Potatoes

The last time we talked about potatoes, Marian Bull helped us figure out how to match recipes to...

by:  Nozlee Samadzadeh
January 11, 2013
Jerry Traunfeld's Root Ribbons with Sage
Editors' Picks

Jerry Traunfeld's Root Ribbons with Sage

Winter vegetables get to pretend it's springtime.

by:  Kristen Miglore
February 17, 2012

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