Every bride's worst nightmare (and dream).
Make this low fuss frozen cocktail & convince doubters that daiquiris are back
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. It snowed in New York this week, which sent us scrambling not just for our coats, scarves, hats, and mittens, but also for our saucepans. Why? To make warm drinks, of course. This week we're sipping from our mugs by a roaring fire and answering the question: What's your favorite cold-weather drink? Be sure to check out Peter's nostalgia-licious hot chocolate memory!
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